{"id":10056,"date":"2026-05-23T18:00:06","date_gmt":"2026-05-23T16:00:06","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=10056"},"modified":"2026-05-23T18:02:45","modified_gmt":"2026-05-23T16:02:45","slug":"sweet-potato-pancakes-baby","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/sweet-potato-pancakes-baby\/","title":{"rendered":"Sweet Potato Pancakes for Babies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today, we\u2019re making little ultra-soft sweet potato pancakes for babies. This is a gentle recipe, naturally lightly sweet thanks to the sweet potato, perfect for varying baby\u2019s finger foods and offering a soft, melt-in-the-mouth texture that little hands can easily grab.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet potato gives the batter a lovely orange color, a very mild flavor, and a wonderfully soft texture. With yogurt, egg, and a little flour, you get mini pancakes that are easy to hold, with no added sugar and no salt, perfect for offering as a snack or for dinner depending on the moment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s also a great idea if you have leftover sweet potato pur\u00e9e in the refrigerator: in just a few minutes, it turns into super tender little pancakes for baby! In the same spirit, I had already created a <a href=\"https:\/\/www.cookingformybaby.com\/en\/carrot-pancakes-baby\/\" data-type=\"post\" data-id=\"9737\">baby carrot pancake recipe<\/a> right here \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe can generally be offered from around 8 months, once baby is already comfortable with very soft pieces and finger foods. As always, adapt it to your baby\u2019s development and your pediatrician\u2019s advice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For about 8 to 10 mini pancakes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>about 1\/2 cup smooth sweet potato pur\u00e9e (120 g)<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cup plain yogurt (1 small yogurt)<\/strong><\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon neutral oil<\/strong>, such as sunflower or canola oil<\/li>\n\n\n\n<li><strong>about 3\/4 cup + 1 tablespoon all-purpose flour (100 g)<\/strong><\/li>\n\n\n\n<li><strong>1\/2 teaspoon baking soda<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a small pinch of cinnamon for snack time<\/li>\n\n\n\n<li>or a tiny pinch of cumin for dinner<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Sweet Potato Pancakes for Baby<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Start by preparing a very smooth sweet potato pur\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are starting with a fresh sweet potato, simply peel it, cut it into small pieces, then steam it (or cook it in a saucepan with a little water) until very tender (<a href=\"https:\/\/www.cookingformybaby.com\/en\/baby-first-sweet-potato-puree\/\" data-type=\"post\" data-id=\"9775\">my sweet potato pur\u00e9e recipe right here<\/a> can help).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then blend the sweet potato very finely with a tiny bit of cooking water if needed. The pur\u00e9e should be smooth and soft, but not too runny, so the pancake batter holds together well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it cool slightly before adding it to the mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If your pur\u00e9e is very moist, you can adjust the batter texture with a small spoonful of extra flour.<\/p>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"470\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur.webp\" alt=\"Sweet potato pur\u00e9e in the blender\" class=\"wp-image-14766\" title=\"\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur.webp 1000w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur-300x141.webp 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur-768x361.webp 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur-340x160.webp 340w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur-900x423.webp 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur-585x275.webp 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2026\/05\/puree-patate-douce-mixeur-500x235.webp 500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-pin-title=\"Sweet Potato Pancakes for Baby\" data-pin-description=\"An easy sweet potato pancake recipe for baby, with no sugar and no salt. Soft mini pancakes, perfect as finger food from 8 months!\"><figcaption class=\"wp-element-caption\">Sweet potato pur\u00e9e in the blender<\/figcaption><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Mix the wet ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, add:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the plain yogurt,<\/li>\n\n\n\n<li>the egg,<\/li>\n\n\n\n<li>the oil,<\/li>\n\n\n\n<li>the sweet potato pur\u00e9e.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well until the mixture is smooth and even. The sweet potato will naturally color the batter and give it a very soft texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add the dry ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, mix:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the flour,<\/li>\n\n\n\n<li>the baking soda,<\/li>\n\n\n\n<li>the chosen spice if you would like to add one.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Then add this dry mixture to the bowl little by little, mixing gently with a whisk or spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You should get a thick but still soft batter. It should be spoonable into the pan without spreading out completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the batter is too runny, add a small spoonful of flour.<br>If it is too thick, add a small spoonful of yogurt or a little water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Let the batter rest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let the batter rest for about 5 to 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This short resting time allows the flour to hydrate properly and helps the pancakes turn out softer when cooked.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking the Sweet Potato Pancakes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a small skillet or cr\u00eape pan over low to medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can very lightly oil the pan, then add small spoonfuls of batter to form mini pancakes. One tablespoon of batter per pancake is more than enough to make a size suited to baby\u2019s little hands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let them cook for a few minutes, until the edges begin to set and the top is no longer completely liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully flip the pancakes with a spatula, then cook for another 1 to 2 minutes on the other side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pancakes should be fully cooked through while staying very soft. They should mash easily between your fingers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before offering them to baby, let them cool until just warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For older babies, you can serve them with a little plain yogurt, fruit compote, or even a touch of almond butter if it has already been introduced.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your meal, baby! &#x1f642;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">From What Age Can You Offer These Sweet Potato Pancakes?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These sweet potato pancakes can generally be offered from around <strong>8 months<\/strong>, when baby:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>is starting to be comfortable with thicker textures,<\/li>\n\n\n\n<li>can manage very soft pieces,<\/li>\n\n\n\n<li>can easily grab finger foods.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">As always, age is only a guide. The most important thing is to observe your baby, adapt the size of the pieces, and ask your pediatrician for advice if you have any doubt!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For younger babies or babies who are just starting with pieces, you can cut the pancakes into small, very soft strips.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">In the refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">These sweet potato pancakes keep for about <strong>24 hours in the refrigerator<\/strong>, in an airtight container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To offer them to baby, you can let them come back to room temperature or warm them for a few seconds in the microwave or toaster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always check the temperature before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">In the freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">These pancakes freeze very well. Ideally, freeze them flat first on a plate or tray, then place them in a freezer bag or airtight container once they are fully frozen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They keep for about <strong>1 month in the freezer<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To serve, let them thaw in the refrigerator, then warm them gently.<\/p>\n\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1779548393627\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">From what age can you offer these sweet potato pancakes?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can generally offer these sweet potato pancakes from around 8 months, once baby is already comfortable with very soft pieces and finger foods. Age is only a guide: always adapt to your baby, their development, and your pediatrician\u2019s advice!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1779548408727\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can you make these pancakes with leftover sweet potato pur\u00e9e?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, it\u2019s actually a very good idea! Just use a very smooth sweet potato pur\u00e9e, with no salt, and not too runny. If the batter seems too loose after adding the pur\u00e9e, you can add a small spoonful of flour.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1779548417160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How many pancakes should you give baby?<\/h3>\n<div class=\"rank-math-answer \">\n<p>It depends on baby\u2019s age, appetite, and the size of the pancakes. For mini pancakes, you can offer 1 to 2 small pancakes around 8 months, then 2 to 3 pancakes for older babies. These are only guidelines: let baby eat according to their appetite.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1779548425818\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can you offer these pancakes as a snack?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, these sweet potato pancakes work very well as a snack, especially with a small pinch of cinnamon in the batter. You can serve them with fruit compote or a little plain yogurt.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1779548435490\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can you offer them for dinner?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, in that case you can serve them with a pur\u00e9e, a soup, or add a little grated cheese to the batter for a more savory version.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1779548446610\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can you freeze sweet potato pancakes?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, these pancakes freeze very well. Freeze them flat first, then gather them in an airtight container or freezer bag. They keep for about 1 month in the freezer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today, we\u2019re making little ultra-soft sweet potato pancakes for baby. This is a gentle recipe, naturally lightly sweet thanks to sweet potato&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[555,175,261,250,338,48,199,354,293,49,553,51,328,139,80,327,324,329,43],"tags":[393,414],"class_list":["post-10056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pancakes","category-10-months","category-11-months","category-12-months","category-18-months","category-8-months","category-9-months","category-dinner","category-baby-food-recipes","category-age","category-diet","category-ingredient","category-meal-type","category-sweet-potato","category-vegetables","category-snack","category-finger-food","category-sweet","category-vegetarian","tag-finger-food","tag-pancake"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=10056"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10056\/revisions"}],"predecessor-version":[{"id":10105,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10056\/revisions\/10105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/10057"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=10056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=10056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=10056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}