{"id":10076,"date":"2026-05-24T11:20:12","date_gmt":"2026-05-24T09:20:12","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=10076"},"modified":"2026-05-24T11:21:45","modified_gmt":"2026-05-24T09:21:45","slug":"jerusalem-artichoke-potato-soup-baby-6-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/jerusalem-artichoke-potato-soup-baby-6-months\/","title":{"rendered":"Jerusalem Artichoke and Potato Soup for Babies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jerusalem artichoke&#8230; Mmmmm&#8230; what a treat! What do you mean, you don\u2019t know it? Ah, maybe it\u2019s because it\u2019s one of those forgotten vegetables &#x1f609; Jerusalem artichoke is a root vegetable with a wonderful flavor similar to artichoke. It\u2019s coming back into style, and honestly, that doesn\u2019t surprise me at all: it\u2019s delicious!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At first glance, a Jerusalem artichoke isn\u2019t very pretty and doesn\u2019t look especially appetizing, but it has a lot more to offer than it seems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, be careful: Jerusalem artichoke can be difficult for some people to digest, which is why I don\u2019t think it should be served on its own. So for this very simple creamy soup recipe, I decided to combine it with potato, and only from 6 months. It is often said that cooking it with potato helps avoid these digestion issues.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jerusalem artichoke could be offered to baby from 4 months, but I recommend waiting a little, as there are plenty of other vegetables for baby to discover first.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is what you need to make this Jerusalem artichoke and potato soup recipe for baby (from 6 months; I got 13 fl oz of soup (380 ml) with these quantities). You\u2019ll see, it\u2019s VERY simple:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 1\/3 cups Jerusalem artichoke, peeled and sliced (200 g)<\/strong><\/li>\n\n\n\n<li><strong>1 1\/3 cups starchy potatoes, peeled and sliced (200 g)<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon olive oil<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1924\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe.jpg\" alt=\"Jerusalem artichoke for baby\" width=\"1200\" height=\"777\" title=\"\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe.jpg 1200w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe-500x324.jpg 500w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe-300x194.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe-768x497.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe-1024x663.jpg 1024w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe-1170x758.jpg 1170w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-pour-bebe-585x379.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-title=\"Jerusalem Artichoke and Potato Soup for Baby\" data-pin-description=\"For this baby food recipe, I used Jerusalem artichoke with potato. Jerusalem artichoke and its delicate artichoke-like flavor are magical!\">We start with our Jerusalem artichokes. Wash and peel them. If they are difficult to peel, dip them in boiling water for a few seconds; the skin will then come off very easily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then cut them into slices about 1\/4 inch (5 mm) thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1925\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe.jpg\" alt=\"Pieces of Jerusalem artichoke for baby\" width=\"1200\" height=\"414\" title=\"\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe.jpg 1200w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe-500x173.jpg 500w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe-300x104.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe-768x265.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe-1024x353.jpg 1024w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe-1170x404.jpg 1170w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/topinambour-morceaux-pour-bebe-585x202.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-title=\"Jerusalem Artichoke and Potato Soup for Baby\" data-pin-description=\"For this baby food recipe, I used Jerusalem artichoke with potato. Jerusalem artichoke and its delicate artichoke-like flavor are magical!\">Place the pieces at the bottom of the steamer basket. Then move on to the potatoes. Wash them, peel them, and cut them into slices the same thickness as the Jerusalem artichoke slices.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1200\" height=\"411\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1.jpg\" alt=\"Potato for baby\" class=\"wp-image-1921\" title=\"\" srcset=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1.jpg 1200w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1-300x103.jpg 300w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1-768x263.jpg 768w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1-1024x351.jpg 1024w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1-1170x401.jpg 1170w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/11\/pomme-de-terre-pour-bebe-1-585x200.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the potatoes with the Jerusalem artichokes. Now the cooking can begin. In a Cookeo pressure cooker, allow 14 minutes under pressure. For steaming, allow 18 to 20 minutes. Let\u2019s go!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the vegetables are cooked, place them in the blender with the olive oil and some cooking water (add the water little by little until you get the consistency of a creamy soup, or add a little more for a thinner soup). Blend!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our Jerusalem artichoke and potato soup recipe for baby is now ready! Easy and quick, right? &#x1f609;<\/p>\n\n\n\n<div class=\"custom-rating-container\">\n<div id=\"notation-1920-systeme1\" style=\"text-align: center; margin: 20px 0 60px 0;\">\n<h3 class=\"comment-reply-title\"><span>Did you like this recipe? &#x1f642;<\/span><\/h3>\n<div class=\"rating-container\" style=\"display: flex; justify-content: center; margin-bottom: 20px;\">\n<div class=\"crfp-rating-stars\" style=\"display: flex; gap: 4px; zoom: 1.5;\">\n                                    <a href=\"#\" class=\"crfp-rating-star\" data-rating=\"1\" style=\"display: inline-block; width: 20px; height: 20px; \n                       background-image: url(https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20);\"><br>\n                    <\/a><br>\n                                    <a href=\"#\" class=\"crfp-rating-star\" data-rating=\"2\" style=\"display: inline-block; width: 20px; height: 20px; \n                       background-image: url(https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20);\"><br>\n                    <\/a><br>\n                                    <a href=\"#\" class=\"crfp-rating-star\" data-rating=\"3\" style=\"display: inline-block; width: 20px; height: 20px; \n                       background-image: url(https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20);\"><br>\n                    <\/a><br>\n                                    <a href=\"#\" class=\"crfp-rating-star\" data-rating=\"4\" style=\"display: inline-block; width: 20px; height: 20px; \n                       background-image: url(https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20);\"><br>\n                    <\/a><br>\n                                    <a href=\"#\" class=\"crfp-rating-star\" data-rating=\"5\" style=\"display: inline-block; width: 20px; height: 20px; \n                       background-image: url(https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20);\"><br>\n                    <\/a>\n                            <\/div>\n<p><\/p><\/div>\n<p><\/p><\/div>\n<p>        <script type=\"text\/javascript\"><br \/>\n    document.addEventListener(\"DOMContentLoaded\", function() {<br \/>\n        const container = document.querySelector(\"#notation-1920-systeme1\");<br \/>\n        const postID = 1920; \/\/ Injects the post ID<br \/>\n        const nonce = \"36e894d361\";<\/p>\n<p>        if (!container) return; \/\/ If the container does not exist<\/p>\n<p>        const stars = container.querySelectorAll(\".crfp-rating-star\");<br \/>\n        let selectedRating = 0;<br \/>\n        let isSubmitting = false;<\/p>\n<p>        function updateStars(rating) {<br \/>\n            stars.forEach((star, index) => {<br \/>\n                const color = index < rating \n                    ? 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Please try again.\");<br \/>\n                });<br \/>\n            });<br \/>\n        });<br \/>\n    });<br \/>\n    <\/script>\n        <\/p><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This delicious Jerusalem artichoke soup for baby can be made ahead to save time. Here\u2019s how to store it:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refrigeration:<\/strong> If you plan to serve it to baby within 2\u20133 days, transfer it to an airtight container and place it in the refrigerator. Reheat it gently in a saucepan, in a water bath, or in the microwave before serving. You can adjust the texture by adding a little water if needed.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> For longer storage, this soup can be frozen. Pour it into individual containers or freezer bags. Label them with the date and contents, then freeze. To thaw, place the soup in the refrigerator overnight or reheat it gently in a saucepan in a water bath over low heat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">This soup is ideal for baby meals from 6 months, but the whole family can enjoy it too. Make sure to reheat it properly and check the temperature before serving it to baby. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jerusalem artichoke&#8230; Mmmmm&#8230; what a treat! What do you mean, you don\u2019t know it? Ah, maybe it\u2019s because it\u2019s one of those&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[151,175,261,250,338,47,76,48,199,346,354,293,49,553,51,328,552,193,54,80,342,43,332],"tags":[],"class_list":["post-10076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","category-10-months","category-11-months","category-12-months","category-18-months","category-6-months","category-7-months","category-8-months","category-9-months","category-autumn","category-dinner","category-baby-food-recipes","category-age","category-diet","category-ingredient","category-meal-type","category-season","category-jerusalem-artichoke","category-potato","category-vegetables","category-dairy-free","category-vegetarian","category-winter"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=10076"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10076\/revisions"}],"predecessor-version":[{"id":10082,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10076\/revisions\/10082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/10078"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=10076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=10076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=10076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}