{"id":10099,"date":"2026-05-25T11:38:12","date_gmt":"2026-05-25T09:38:12","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=10099"},"modified":"2026-05-25T12:56:28","modified_gmt":"2026-05-25T10:56:28","slug":"corn-chicken-cheddar-puree-baby-8-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/corn-chicken-cheddar-puree-baby-8-months\/","title":{"rendered":"Corn, Chicken and Cheddar Puree for Babies"},"content":{"rendered":"\n

Today I decided to cook corn for baby\u2026 on the cob! You can also use canned corn, don\u2019t worry. Personally, though, I love cooking foods that have not been processed beforehand.<\/p>\n\n\n\n

Babies love corn because it is very mild and slightly sweet. It is a vitamin-rich grain-vegetable that provides plenty of energy! It is very nourishing and also easy to digest, making it ideal for continuing baby\u2019s food diversification.<\/p>\n\n\n\n

We are going to prepare this corn as a pur\u00e9e: very easy to eat and lovely in the mouth. It will be served with minced chicken breast and a little melted cheddar, to keep introducing baby\u2019s palate to the wide variety of cheeses around us!<\/p>\n\n\n\n

Here is what you need to make this corn pur\u00e9e with chicken breast, melted cheddar and a whole-wheat toast finger for baby (from 8 months, for one serving of about 6.3 oz \/ 180 g):<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n