{"id":10192,"date":"2026-06-17T07:57:14","date_gmt":"2026-06-17T05:57:14","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=10192"},"modified":"2026-06-17T07:57:16","modified_gmt":"2026-06-17T05:57:16","slug":"avocado-banana-waffles-recipe-baby-11-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/avocado-banana-waffles-recipe-baby-11-months\/","title":{"rendered":"Avocado &amp; Banana Waffles for Babies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we\u2019re making little waffles for baby. Because baby loves eating with their fingers\u2026 and because we\u2019re always looking for healthy, organic, low-sugar treats\u2026 why not make beautiful homemade waffles?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even better, what if we made these waffles with <a href=\"https:\/\/www.cookingformybaby.com\/en\/babyfood\/baby-food-recipes\/ingredient\/fruit\/avocado\/\" data-type=\"category\" data-id=\"305\">avocado<\/a> and <a href=\"https:\/\/www.cookingformybaby.com\/en\/babyfood\/baby-food-recipes\/ingredient\/fruit\/banana\/\" data-type=\"category\" data-id=\"78\">banana<\/a>? Using fruit to make cake batter is about as wholesome as it gets! And soy milk\u2026 this plant-based milk has such a mild flavor, it\u2019s perfect for replacing cow\u2019s milk and adding variety to baby\u2019s milk options (you can obviously use cow milk if you want to!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hey pssst\u2026 don\u2019t have a waffle maker? Feel free to make them as <strong>pan-fried pancakes<\/strong> instead! &#x1f609;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Waffles for Babies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These waffles have a melt-in-the-mouth texture that is pleasant for baby to chew. They\u2019re light, and baby loves them!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s what you\u2019ll need to make this avocado, banana, and soy milk waffle recipe for your baby (from 11 months, makes about 8 small waffles):<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>7\/8 cup flour (110 g)<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons soy milk or the milk you want to use (30 ml)<\/strong><\/li>\n\n\n\n<li><strong>1\/2 avocado<\/strong><\/li>\n\n\n\n<li><strong>1\/2 banana<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon sugar<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/01\/avocat-pour-bebe.jpg\" alt=\"Avocado for baby\" class=\"wp-image-5459\" title=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s start with the batter base. I used my blender to get the smoothest batter possible, with no lumps. I highly recommend doing the same!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, in the blender, add the flour, sugar, and egg. Blend!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/01\/oeuf-farine-sucre-recette-gaufre-pour-bebe.jpg\" alt=\"Egg, flour, and sugar for baby\u2019s waffle recipe\" class=\"wp-image-5462\" title=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/01\/pate-a-gaufre-pour-bebe.jpg\" alt=\"Waffle batter for baby\" class=\"wp-image-5463\" title=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll get a fairly thick batter. Add the soy milk. Blend again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The batter will become slightly thinner. Then add the half banana and half avocado (cut into pieces beforehand to make blending easier), and blend one last time until you have a smooth waffle batter.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/01\/banane-pour-bebe-1.jpg\" alt=\"Banana for baby\" class=\"wp-image-5460\" title=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/01\/avocat-gaufres-pour-bebe.jpg\" alt=\"Avocado for baby\u2019s waffles\" class=\"wp-image-5458\" title=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/01\/texture-pate-gaufre-pour-bebe.jpg\" alt=\"Texture of the waffle batter for baby\" class=\"wp-image-5466\" title=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Our waffle batter is ready (easy and quick, just the way we like it!).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the waffle maker after rubbing the plates with a paper towel lightly coated with sunflower oil. Once the plates are nice and hot, add about 2 tablespoons of batter per waffle (place the remaining batter in the refrigerator). Close the waffle maker and set the timer for 4 minutes 30 seconds. Don\u2019t open it during cooking, to prevent the waffles from breaking!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the 4 minutes 30 seconds are up, turn off the waffle maker while leaving the waffles inside. Keep the waffle maker closed and wait patiently (about 15 minutes) for the waffles to cool and become easier to remove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 15 minutes, open the waffle maker very gently and remove the waffles!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I used a small round cookie cutter to make pretty mini round waffles, which are easier for baby to hold and devour &#x1f642;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our avocado, banana, and soy milk waffle recipe for baby (from 11 months) is now finished, and baby can enjoy it! (Store for up to 3 days in an airtight container.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy, baby &#x1f609;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we&rsquo;re making little waffles for baby. Because baby loves eating with their fingers&#8230; and because we&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[562,261,250,338,293,49,305,553,51,328,78,72,79,81,327,342,324,329,43],"tags":[],"class_list":["post-10192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-waffle-recipes-for-babies","category-11-months","category-12-months","category-18-months","category-baby-food-recipes","category-age","category-avocado","category-diet","category-ingredient","category-meal-type","category-banana","category-egg","category-fruit","category-proteins","category-snack","category-dairy-free","category-finger-food","category-sweet","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=10192"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10192\/revisions"}],"predecessor-version":[{"id":10196,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/10192\/revisions\/10196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/10195"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=10192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=10192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=10192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}