\n\t\t\t ![\"Fennel](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/puree-fenouil-poisson-blanc-pour-bebe.jpg\" "\\"Fennel")
\n\t\t\t<\/p><\/div>
- [adinserter block=\"11\"]
- - 1 fennel (200g)\r<\/li>
- - Potato (7oz \/ 200g))\r<\/li>
- - 1\/2 onion (60g)\r<\/li>
- - burbot fillet (1oz \/ 30g)\r<\/li>
- - Lemon juice (0,35 fl oz \/ 10ml)\r<\/li>
- - 3 tsp olive oil\r<\/li>
- - Mineral water\r<\/li>
- - Steam cooker or Pressure cooker\r<\/li>
- - a Blender<\/li><\/ul>3.1<\/div><\/div><\/div><\/div><\/p>\n
![\"Fennel](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/Fennel-for-baby.jpg\")
We start with our fennel, we wash it properly, we cut the dry stems, then we cut it in half. With a small kitchen knife, we remove on each bottom part of the fennel the white interior which is hard: pay attention to your fingers please!<\/p>\n![\"We](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/We-cut-the-Fennel-for-baby.jpg\")
We then\u00a0cut it into small pieces, and placed them in our steam basket.<\/p>\n![\"Pieces](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/Pieces-of-fennel-for-baby.jpg\")
Now\u00a0our potato. We wash it, peel it and cut it into small pieces. We add these pieces in our steam basket.<\/p>\n![\"Potatoes](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/Potatoes-for-baby.jpg\")
To end, we cut our onion in half, and we cut it into small pieces.<\/p>\n![\"Half](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/Half-onion-for-baby.jpg\")
We add those pieces in our steam basket. Cooking will now start.\u00a0In a pressure cooker, you can count 12 minutes, and in a steam cooker, 15 to 18 minutes. Go!<\/p>\n![\"Onion](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/Onion-and-potatoes-with-fennel-for-baby.jpg\")
During cooking, we will take care of\u00a0our white fish. I chose a net without bones\u00a0but we verify thoroughly that there are no bones at all!<\/p>\nWe cut our fish into small pieces. We put it aside for a few moments.<\/p>\n
![\"White](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/White-fish-for-baby.jpg\")
Once our vegetables are cooked, we put them in our blender with our olive oil and our lemon juice, and add a little cooking water until obtaining an ideal consistency. Let’s blend!<\/p>\nWe put our pieces of fish in our empty steam basket, and we count\u00a0about 10 minutes of steaming (in a pressure cooker, I do not re-launch pressure cooking, I just take advantage of the existing steam by closing the lid). Go! (Check cooking from time to time to avoid overcooking, depending on the size of your pieces).<\/p>\n
Once cooking is over, fish can be added in the blender\u00a0and we blend\u00a0again so that the baby puree is perfectly smooth. From 7 months, we will be able to start giving a little texture to our baby puree, even more from 8 months etc … so what I do with my daughter who is 9 months now is that I bland the fish separately from the pur\u00e9e\u00a0(Or I crush it well to make small pieces with a fork), and I add it in my pur\u00e9e afterwards, so that she can feel the texture of the “chopped” fish . You’ll see it\u00a0seems like a brandade!<\/p>\n
Our Fennel and burbot fish with lemon baby pur\u00e9e recipe (from 6 months) is now over, and I hope your baby will love it!<\/p>\n
Bon app\u00e9tit baby !<\/p>\n
![\"Fennel](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/10\/Fennel-and-burbot-fish-with-lemon-baby-puree-recipe-from-6-months.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"Fennel is a vegetable that has a great\u00a0anise taste. It\u00a0is really a vegetable that has a special flavor. I had never cooked it before, but for a successful baby solids…<\/p>\n","protected":false},"author":1,"featured_media":1619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[7,175,47,76,48,293,49,145,51,163,44,249,54,80],"tags":[],"class_list":["post-1602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puree","category-10-months","category-6-months","category-7-months","category-8-months","category-baby-food-recipes","category-age","category-onion","category-ingredient","category-fennel","category-fish","category-lemon","category-potato","category-vegetables"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=1602"}],"version-history":[{"count":8,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/1602\/revisions"}],"predecessor-version":[{"id":3637,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/1602\/revisions\/3637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=1602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=1602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}