\n\t\t\t ![\"Raspberry,](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Recette-bebe-compote-framboise-poire-banane-sur-lit-de-boudoirs-Des-7-mois.jpg\" "\\"Raspberry,")
\n\t\t\t<\/p><\/div>
- [adinserter block=\"11\"]
- - 1 Pear (100g)\r<\/li>
- - Half banana (50g)\r<\/li>
- - 15 Raspberries (75g)\r<\/li>
- - Mineral water\r<\/li>
- - 1 strainer (to remove the raspberry seeds)\r<\/li>
- - A steam cooker\r<\/li>
- - A blender<\/li><\/ul>3.1<\/div><\/div><\/div><\/div><\/p>\n
![\"Raspberry](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Raspberry-for-baby.jpg\")
Let’s start with our pear. We wash it, cut it in 2, and we remove all the central part with the seeds, hard filaments and the ends. We now cut it into thick slices.<\/p>\n![\"Pear](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Pear-for-baby.jpg\")
Now our banana. We cut it in two, and we cut it into thick slices.<\/p>\n![\"Banana](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Banana-for-baby.jpg\")
We will now start the cooking. Steam for 5 minutes. Place your fruits in your steam basket and cover on heat.<\/p>\nMeanwhile, we will prepare\u00a0our raspberries. We will simply put them under clear water to remove all the small impurities.<\/p>\n
![\"Raspberries](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Raspberries-for-baby.jpg\")
Once our pear and banana cooking is over, we add our raspberries in the steam basket and we steam for 2 additional minutes.<\/p>\nDuring this time we can prepare\u00a0our boudoir biscuit. We take about two-thirds of a boudoir biscuit, and we cut into very small pieces.<\/p>\n
![\"Boudoir](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Boudoir-biscuits-for-baby.jpg\")
We place these small boudoir biscuit pieces at the bottom of our baby jar. The goal is that they soften thanks to the fruit puree, easier to eat for our babies. We will make sure that they are before giving the fruit puree to our babies \ud83d\ude09<\/p>\nOnce the cooking of our fruits is complete, we place our fruit in a small blender\u00a0and blend until obtaining a smooth\u00a0fruit puree.<\/p>\n
We now put our fruit puree in\u00a0the strainer to remove all the small raspberry seeds, and we then put our smooth baby fruit puree in our baby jar on top of the boudoir biscuit pieces.<\/p>\n
The baby recipe : Raspberry, pear and banana on boudoir biscuits baby puree recipe (from 7 months) is now over, and baby will love it!<\/p>\n
Bon app\u00e9tit baby \ud83d\ude09<\/p>\n
![\"Raspberry,](\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2017\/04\/Raspberry-pear-and-banana-on-boudoir-biscuits-baby-puree-recipe-from-7-months.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"Today, it is a pretty pink recipe that I’ll prepare : It is a raspberry, pear and banana on boudoir biscuits baby puree recipe (from 7 months). Raspberry… this pretty…<\/p>\n","protected":false},"author":1,"featured_media":2989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[293,175,261,250,76,48,199,49,8,553,51,78,79,70,308],"tags":[],"class_list":["post-2961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baby-food-recipes","category-10-months","category-11-months","category-12-months","category-7-months","category-8-months","category-9-months","category-age","category-fruit-puree","category-diet","category-ingredient","category-banana","category-fruit","category-pear","category-raspberry"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":14,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"predecessor-version":[{"id":3302,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/2961\/revisions\/3302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/2989"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}