{"id":7552,"date":"2019-04-17T15:12:29","date_gmt":"2019-04-17T13:12:29","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/?p=7552"},"modified":"2026-05-22T10:24:49","modified_gmt":"2026-05-22T08:24:49","slug":"recipe-easter-nest-cheese-baby","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/recipe-easter-nest-cheese-baby\/","title":{"rendered":"Easter Recipe for Baby: Cream Cheese and Chive Egg Mimosa on a Pur\u00e9e Nest (From 7 months)"},"content":{"rendered":"<p>Today, we&#8217;re preparing an Easter recipe to delight our little ones! Last year, we shared an Easter egg recipe (From 8 months). This year, we&#8217;re creating a savory dish.<\/p>\n<blockquote>\n<h5>Easter Nest Recipe for Baby: Fresh Cheese and Chive Egg Mimosa &amp; Carrot and Sweet Potato Pur\u00e9e (From 7 months)<\/h5>\n<\/blockquote>\n<p>Sometimes, we put a lot of effort into cooking when we can simply make our babies and children happy by presenting their food in an appealing way!<\/p>\n<p>Eggs are a staple during Easter festivities. Originally a Christian tradition, decorating eggs has become something everyone enjoys, regardless of religious connotations. So, we&#8217;ll be making an egg mimosa and transforming it into a cute little chick!<\/p>\n<p>This baby-friendly egg mimosa recipe features fresh cheese and chives, a delightful combination for their taste buds. The texture of the egg yolk is sure to please them (adjust the texture of the egg, especially the egg white, based on your baby&#8217;s age and comfort with solid textures; mix it with the pur\u00e9e if your baby isn&#8217;t yet accepting solid pieces).<\/p>\n<p>For the pur\u00e9e, we&#8217;ll keep it simple with carrot and sweet potato pur\u00e9e, enhanced with a touch of butter (or cream, if preferred). As they say, simple things are often the best!<\/p>\n<p>Here&#8217;s what you&#8217;ll need for this Easter Nest recipe for baby: Fresh Cheese and Chive Egg Mimosa &amp; Carrot and Sweet Potato Pur\u00e9e (From 7 months, for one serving. ) :<\/p>\n<p>\n    <div id=\"zlrecipe-container-105\" class=\"zlrecipe-container-border\" >\n    <div id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div id=\"zl-recipe-link-105\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" class=\"b-b h-1 strong texthide\" >Easter Recipe for Baby: Cream Cheese and Chive Egg Mimosa on a Pur\u00e9e Nest (From 7 months)<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2019\/04\/Easter-Recipe-for-Baby-Cream-Cheese-Chive-Egg-Mimosa-puree-nest-7-months.jpeg\" title=\"Easter Recipe for Baby: Cream Cheese and Chive Egg Mimosa on a Pur\u00e9e Nest (From 7 months)\" alt=\"Easter Recipe for Baby: Cream Cheese and Chive Egg Mimosa on a Pur\u00e9e Nest (From 7 months)\"  \/>\n\t\t\t<\/p><\/div><ul id=\"zlrecipe-ingredients-list\" style=\"font-weight: bold;\">[adinserter block=\"11\"]<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">-1 fresh egg\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">- 1 heaping teaspoon of cream cheese\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">- a few sprigs of chives\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">- 100g of carrot (approximately 3.5 ounces)\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">- 50g of sweet potato (approximately 1.7 ounces)\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">- 1 small knob of butter or 1 teaspoon of sour cream\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">- 2 peppercorns (for decoration purposes only!)<\/li><\/ul><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><\/div><\/div><\/div><\/p>\n<p>We start by boiling water in a small saucepan. Once the water is boiling, carefully place the egg in it and let it cook for 10 to 12 minutes (depending on the size of the egg).<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-7557 size-full\" title=\"Boiling an egg for baby\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/faire-bouillir-oeuf-pour-bebe.jpg\" alt=\"Boiling an egg for baby\" width=\"1000\" height=\"456\" \/><\/p>\n<p>In the meantime, we can take care of our vegetables.<\/p>\n<p>We peel, wash, and thinly slice our carrot (keeping one slice aside for decorating our egg ;)).<\/p>\n<p>For our sweet potato: We peel, wash, and thinly slice it, just like our carrot.<\/p>\n<p>We place our vegetables in the steamer basket and let them cook for 10 minutes.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7561 size-full\" title=\"Steam cooking carrot and sweet potato for baby\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/cuisson-vapeur-carotte-patate-douce-pour-bebe.jpg\" alt=\"Steam cooking carrot and sweet potato for baby\" width=\"1000\" height=\"374\" \/><\/p>\n<p>Once the egg is cooked, we transfer it to a bowl of very cold water to stop the cooking process. We let it cool in the cold water for at least 10 minutes.<\/p>\n<p>Now that our egg is cooled, we gently peel it to ensure a smooth texture (it looks nicer that way ;)).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7571 size-full\" title=\"Peeling a hard-boiled egg for baby\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/ecailler-oeuf-dur-pour-bebe.jpg\" alt=\"Peeling a hard-boiled egg for baby\" width=\"1000\" height=\"454\" \/><\/p>\n<p>We cut off the top (about a quarter of the egg) and set the top aside for later.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7570 size-full\" title=\"&quot;Cutting off the top for baby's egg mimosa&quot;\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/couper-chapeau-pour-oeuf-mimosa-pour-bebe.jpg\" alt=\"&quot;Cutting off the top for baby's egg mimosa&quot;\" width=\"1000\" height=\"493\" \/><\/p>\n<p>We carefully empty the egg to extract the yolk, trying not to break the white!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7569 size-full\" title=\"Extracting the yolk from the egg for baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/extraire-jaune-oeuf-mimosa-pour-bebe.jpg\" alt=\"Extracting the yolk from the egg for baby's egg mimosa\" width=\"1000\" height=\"486\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7568 size-full\" title=\"Egg yolk for baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/jaune-oeuf-pour-oeuf-mimosa-pour-bebe.jpg\" alt=\"Egg yolk for baby's egg mimosa\" width=\"1000\" height=\"461\" \/><\/p>\n<p>We gently mash the egg yolk in a small plate, adding 1 tablespoon of cream cheese and finely chopped chives. The mixture should be smooth and well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7567 size-full\" title=\"Cream cheese for baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/saint-moret-pour-oeuf-mimosa-pour-bebe.jpg\" alt=\"Cream cheese for baby's egg mimosa\" width=\"1000\" height=\"458\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7566 size-full\" title=\"Chives in the filling of baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/ciboulette-dans-oeuf-mimosa-pour-bebe.jpg\" alt=\"Chives in the filling of baby's egg mimosa\" width=\"1000\" height=\"429\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7565 size-full\" title=\"Preparing the filling for baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/pre\u0301parer-farce-oeuf-mimosa-pour-bebe.jpg\" alt=\"Preparing the filling for baby's egg mimosa\" width=\"1000\" height=\"380\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7564 size-full\" title=\"Filling for baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/farce-oeuf-mimosa-pour-bebe.jpg\" alt=\"Filling for baby's egg mimosa\" width=\"1000\" height=\"382\" \/><\/p>\n<p>Now, we will stuff our egg with this filling we just prepared.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7563 size-full\" title=\"Stuffing baby's egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/farcir-oeuf-mimosa-pour-bebe.jpg\" alt=\"Stuffing baby's egg mimosa\" width=\"1000\" height=\"405\" \/><\/p>\n<p>We place the white egg top, which we had set aside, back on the top.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7562 size-full\" title=\"Baby's egg mimosa in the shape of a chick\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/oeuf-mimosa-poussin-pour-bebe.jpg\" alt=\"Baby's egg mimosa in the shape of a chick\" width=\"1000\" height=\"423\" \/><\/p>\n<p>We decorate our egg with a small triangle of carrot cut from the reserved carrot slice (for the beak) and two peppercorns (remember to remove them before serving to baby, of course!).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7560 size-full\" title=\"Decorating the baby's chick-shaped egg mimosa\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/decorer-oeuf-mimosa-poussin-pour-bebe.jpg\" alt=\"Decorating the baby's chick-shaped egg mimosa\" width=\"1000\" height=\"450\" \/><\/p>\n<p>We set aside our cute little chick.<\/p>\n<p>We place the cooked vegetables in a blender, then blend while gradually adding the cooking water until we achieve the ideal consistency for baby.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7559 size-full\" title=\"Blending vegetables in the blender for baby\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/legumes-dans-mixeur-pour-bebe.jpg\" alt=\"Blending vegetables in the blender for baby\" width=\"1000\" height=\"444\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7558 size-full\" title=\"Smooth carrot and sweet potato puree for baby\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/puree-lisse-carotte-patate-douce-pour-bebe.jpg\" alt=\"Smooth carrot and sweet potato puree for baby\" width=\"1000\" height=\"399\" \/><\/p>\n<p>We transfer the puree to a dish and mix in a small amount of butter or cream. Then, we sprinkle fresh, clean chives on top to form a nest (Easter Nest!!!) like this:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7556 size-full\" title=\"Fresh chopped chives on baby's puree\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/ciboulette-sur-puree-pour-bebe.jpg\" alt=\"Fresh chopped chives on baby's puree\" width=\"1000\" height=\"452\" \/><\/p>\n<p>We place our egg on top, gently pressing it in to secure it, and present it to baby for the Easter lunch! \ud83d\ude42<\/p>\n<p>Our simple and delightful recipe for baby&#8217;s Easter Nest: Fresh Cheese and Chive Egg Mimosa &amp; Easter Nest Pur\u00e9e (From 7 months, one serving) is now complete, and baby can enjoy it! Remember to remove the carrot piece and peppercorns and adjust the amount of egg according to your baby&#8217;s age.<\/p>\n<p>Bon app\u00e9tit, baby! \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7555 size-full\" title=\"Easter Recipe for Baby: Cream Cheese and Chive Egg Mimosa on a Pur\u00e9e Nest (From 7 months)\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2019\/04\/recette-paques-oeuf-mimosa-puree-bebe-7-mois.jpg\" alt=\"Easter Recipe for Baby: Cream Cheese and Chive Egg Mimosa on a Pur\u00e9e Nest (From 7 months)\" width=\"1200\" height=\"873\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we&#8217;re preparing an Easter recipe to delight our little ones! Last year, we shared an Easter egg recipe (From 8 months). This year, we&#8217;re creating a savory dish. Easter&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[338,346,353,553,328,370,405,404,343,348,347,332],"tags":[],"class_list":["post-7552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-18-months","category-autumn","category-lunch","category-diet","category-meal-type","category-aromatic-herbs","category-chive","category-philadelphia","category-family-recipes","category-spring","category-summer","category-winter"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/7552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=7552"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/7552\/revisions"}],"predecessor-version":[{"id":8139,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/7552\/revisions\/8139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/8137"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=7552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=7552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=7552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}