{"id":8432,"date":"2023-11-13T13:18:21","date_gmt":"2023-11-13T11:18:21","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=8432"},"modified":"2026-05-22T10:24:35","modified_gmt":"2026-05-22T08:24:35","slug":"baby-and-family-broccoli-soup-recipe-roasted-hazelnuts-and-parmesan-chips-from-10-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/baby-and-family-broccoli-soup-recipe-roasted-hazelnuts-and-parmesan-chips-from-10-months\/","title":{"rendered":"Baby and family broccoli soup recipe (Roasted hazelnuts and parmesan chips, from 10 months)"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Recipe steps<\/h2><nav><ul><li class=\"\"><a href=\"#ingredients\">Ingredients<\/a><\/li><li class=\"\"><a href=\"#instructions\">Instructions<\/a><\/li><li class=\"\"><a href=\"#storage\">Storage<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Today, I decided to make a fantastic baby broccoli soup recipe, and let&#8217;s be clear, it&#8217;s perfect for the whole family, especially during winter evenings!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby and family broccoli soup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookingformybaby.com\/en\/foods-for-baby\/broccoli-for-baby\/\" data-type=\"kbe_knowledgebase\" data-id=\"1100\">Broccoli<\/a> is a superb green vegetable, rich in iron (as discussed in my article on the best iron sources for babies), potassium, and vitamins. It&#8217;s a true ally for our winter recipes, and we shouldn&#8217;t miss out!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixed with <a href=\"https:\/\/www.cookingformybaby.com\/en\/foods-for-baby\/potato-for-baby\/\" data-type=\"kbe_knowledgebase\" data-id=\"1377\">potatoes<\/a> to soften and add a starchy element, along with a topping of roasted <a href=\"https:\/\/www.cookingformybaby.com\/en\/babyfood\/baby-food-recipes-with-hazelnut\/\" data-type=\"category\" data-id=\"399\">hazelnuts<\/a> (crushed well for very young children to avoid any choking hazards) and parmesan chips, it&#8217;s a real delight \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creamy soups are just perfect for winter evenings with the family. It&#8217;s easy for the baby to eat, comforting for everyone, and a great way to load up on vegetables and vitamins \u2013 simply ideal!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large broccoli head<\/li>\n\n\n\n<li>4 large potatoes<\/li>\n\n\n\n<li>Heavy cream<\/li>\n\n\n\n<li>1\/2 onion<\/li>\n\n\n\n<li>Grated parmesan cheese<\/li>\n\n\n\n<li>Some hazelnuts<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and cut the broccoli into florets, and the potatoes into cubes or slices. Slice the half onion into rounds.<\/li>\n\n\n\n<li>Crush the hazelnuts (to prevent choking).<\/li>\n\n\n\n<li>For parmesan chips, preheat the oven to 375\u00b0F (190\u00b0C). Grate the parmesan into approximately 8cm diameter rounds (or your desired size) on a baking sheet. Bake for 6-7 minutes until golden. Let them cool to harden into crispy parmesan chips.<\/li>\n\n\n\n<li>Steam the vegetables in a steamer basket for about 12 minutes.<\/li>\n\n\n\n<li>In a hot pan, place the crushed hazelnuts, stir occasionally, and toast for 2-3 minutes until they are golden. You can also toast them in the oven simultaneously with the parmesan chips, but I prefer checking their doneness in the pan.<\/li>\n\n\n\n<li>Blend the cooked vegetables with a little cooking water if needed for the desired consistency. Add some cream.<\/li>\n\n\n\n<li>Pour the soup into bowls, top with toasted hazelnuts and parmesan chips.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your creamy broccoli soup with hazelnuts and parmesan in family!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage\">Storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the finished broccoli soup cool at room temperature for about 30 minutes.<\/li>\n\n\n\n<li>Hazelnuts can be stored for a few weeks in an airtight container.<\/li>\n\n\n\n<li>Prepare parmesan chips just before serving.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the soup:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store for 2-3 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze in a suitable container for up to 2 months.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Tip:<\/span> Thaw the soup in the refrigerator overnight or gently reheat it in a double boiler for a perfect consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, I decided to make a fantastic baby broccoli soup recipe, and let&#8217;s be clear, it&#8217;s perfect for the whole family, especially during winter evenings! Baby and family broccoli soup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[49,175,261,250,338,346,354,293,309,145,553,51,328,73,399,310,54,80,151,343,348,43,332],"tags":[440,441,397,442,95],"class_list":["post-8432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-age","category-10-months","category-11-months","category-12-months","category-18-months","category-autumn","category-dinner","category-baby-food-recipes","category-cheese","category-onion","category-diet","category-ingredient","category-meal-type","category-broccoli","category-hazelnut","category-parmesan","category-potato","category-vegetables","category-soup","category-family-recipes","category-spring","category-vegetarian","category-winter","tag-baby-soup","tag-broccoli","tag-hazelnut","tag-parmesan","tag-soup"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=8432"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8432\/revisions"}],"predecessor-version":[{"id":9945,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8432\/revisions\/9945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/8433"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=8432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=8432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=8432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}