{"id":8444,"date":"2023-12-08T15:57:03","date_gmt":"2023-12-08T13:57:03","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=8444"},"modified":"2026-05-22T10:24:35","modified_gmt":"2026-05-22T08:24:35","slug":"baby-tagine-recipe","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/baby-tagine-recipe\/","title":{"rendered":"Tagine recipe for baby and family (from 10 months)"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Recipe steps<\/h2><nav><ul><li class=\"\"><a href=\"#ingredients\">Ingredients<\/a><\/li><li class=\"\"><a href=\"#instructions\">Instructions<\/a><\/li><li class=\"\"><a href=\"#cooking\">Cooking<\/a><\/li><li class=\"\"><a href=\"#storage\">Storage<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Today we are going to prepare a recipe for baby tajine, for the whole family, of course!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"baby-tagine\">Baby Tagine<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajine is a Maghrebi dish. It is a slow-cooked stew, often with meat, vegetables, and dried fruits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here, I&#8217;ve decided to prepare it with <a href=\"https:\/\/www.cookingformybaby.com\/en\/babyfood\/baby-food-recipes-classified-by-ingredient\/vegetable-baby-food-recipes\/carrot-baby-food-recipes\/\">carrots<\/a> because they&#8217;re full of vitamins, add great flavor, and a nice color!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve added dried <a href=\"https:\/\/www.cookingformybaby.com\/en\/foods-for-baby\/apricot-for-baby\/\" data-type=\"kbe_knowledgebase\" data-id=\"1248\">apricots<\/a> (you can replace them with prunes, perfect if the baby is a bit constipated&#8230;) that soak up the broth during cooking, sliced almonds (be cautious when serving them to your baby\u2014re-crush them to avoid any choking risk, and always supervise), also olives to balance the sweet taste of the apricots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s possible to serve this dish with meat. Choose chicken thighs that you&#8217;ll brown beforehand and add to the vegetables during cooking!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s not a traditional tajine recipe, but you&#8217;ll find Oriental flavors thanks to the Ras el Hanout spice blend, perfect for warming up your winter evenings!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s what you&#8217;ll need for 2 adults and 2 children:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 beautiful carrots<\/strong><\/li>\n\n\n\n<li><strong>1\/2 onion<\/strong><\/li>\n\n\n\n<li><strong>About 15 olives<\/strong><\/li>\n\n\n\n<li><strong>10 dried apricots<\/strong><\/li>\n\n\n\n<li><strong>A handful of sliced almonds<\/strong><\/li>\n\n\n\n<li><strong>A pinch of Ras el Hanout (or cinnamon)<\/strong><\/li>\n\n\n\n<li><strong>Olive oil<\/strong><\/li>\n\n\n\n<li><strong>Approximately 9 ounces of raw couscous<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Start by heating a good drizzle of olive oil in a saut\u00e9 pan \/ Dutch oven, with the pinch of Ras el Hanout spices (or cinnamon).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the onion and saut\u00e9 it in the hot oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"370\" src=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/07\/onion-cooking-for-babies-1024x370.jpeg\" alt=\"Onion cooking for babies\" class=\"wp-image-8243\" srcset=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/07\/onion-cooking-for-babies-1024x370.jpeg 1024w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/07\/onion-cooking-for-babies-300x108.jpeg 300w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/07\/onion-cooking-for-babies-768x277.jpeg 768w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/07\/onion-cooking-for-babies-585x211.jpeg 585w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/07\/onion-cooking-for-babies.jpeg 1100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and cut the carrots into slices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"314\" src=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/08\/carrot-slices-for-baby.jpg\" alt=\"Carrot slices for babies\" class=\"wp-image-7998\" srcset=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/08\/carrot-slices-for-baby.jpg 900w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/08\/carrot-slices-for-baby-300x105.jpg 300w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/08\/carrot-slices-for-baby-768x268.jpg 768w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/08\/carrot-slices-for-baby-600x209.jpg 600w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2016\/08\/carrot-slices-for-baby-585x204.jpg 585w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the dried apricots in half.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cooking\">Cooking<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add the carrots, olives, and dried apricots to the saut\u00e9 pan and cover with water. Add salt (optional), cover, and let it simmer for 30 to 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced almonds and continue cooking for 10 minutes without covering.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"684\" src=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/12\/tagine-for-baby-cooking.jpg\" alt=\"tagine for baby cooking\" class=\"wp-image-8446\" srcset=\"https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/12\/tagine-for-baby-cooking.jpg 900w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/12\/tagine-for-baby-cooking-300x228.jpg 300w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/12\/tagine-for-baby-cooking-768x584.jpg 768w, https:\/\/www.cookingformybaby.com\/en\/wp-content\/uploads\/2023\/12\/tagine-for-baby-cooking-585x445.jpg 585w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For cooking the couscous, it&#8217;s very simple. Place it raw in a container with a knob of butter (1 tbsp of olive oil for allergic people). Boil water (you can add a bit of vegetable or chicken bouillon cube) and pour it over the couscous, a bit more than covering it. Quickly cover tightly with a lid, a plate&#8230; whatever is airtight. The couscous cooks in the container for about 5 minutes, do not uncover during this time!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fluff the couscous with a fork, place it in plates, and serve with the tajine on top. It&#8217;s ready!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage\">Storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once your baby tagine recipe (and for the whole family ;)) is done, let it cool at room temperature for about 30 minutes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> You can keep the tajine in the refrigerator for a maximum of 2 to 3 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> If you want to keep it longer, you can freeze it. Place the tajine in a suitable airtight container for freezing. It can be kept for 2 months.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Tip:<\/span> When defrosting, place the tajine in the refrigerator the day before or gently reheat it in the saut\u00e9 pan for a gentle and even reheating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we are going to prepare a recipe for baby tajine, for the whole family, of course! Baby Tagine Tajine is a Maghrebi dish. It is a slow-cooked stew, often&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[49,175,261,250,338,346,354,293,145,553,51,328,138,52,79,80,342,343,348,43,332],"tags":[444,443],"class_list":["post-8444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-age","category-10-months","category-11-months","category-12-months","category-18-months","category-autumn","category-dinner","category-baby-food-recipes","category-onion","category-diet","category-ingredient","category-meal-type","category-apricot","category-carrot","category-fruit","category-vegetables","category-dairy-free","category-family-recipes","category-spring","category-vegetarian","category-winter","tag-oriental","tag-tagine"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=8444"}],"version-history":[{"count":6,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8444\/revisions"}],"predecessor-version":[{"id":9944,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8444\/revisions\/9944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/8445"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=8444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=8444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=8444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}