{"id":8561,"date":"2025-04-20T11:18:38","date_gmt":"2025-04-20T09:18:38","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=8561"},"modified":"2026-05-22T10:24:29","modified_gmt":"2026-05-22T08:24:29","slug":"mini-yogurt-cakes-recipe-for-babies","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/mini-yogurt-cakes-recipe-for-babies\/","title":{"rendered":"Mini yogurt cakes recipe for babies (Vanilla or chocolate, from 12 months)"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Recipe steps<\/h2><nav><ul><li class=\"\"><a href=\"#ingredients\">Ingredients<\/a><\/li><li class=\"\"><a href=\"#comment-preparer-les-mini-gateaux-au-yaourt-pour-bebe\">How to prepare mini yogurt cakes for babies?<\/a><\/li><li class=\"\"><a href=\"#cuisson\">Baking<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Today we\u2019re making a finger food recipe, because babies love eating with their hands! This one is super easy: mini vanilla yogurt cakes, with an optional chocolate twist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yogurt cake is a classic. It\u2019s simple, delicious, and perfect for any occasion! It\u2019s soft, light, and quick to prepare. The whole family loves it, and chances are, baby will too!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You only need a few basic ingredients to make this recipe, and you probably already have everything in your kitchen. Typically, we use the yogurt container to measure the rest of the ingredients, but I\u2019ve adjusted the recipe to suit little ones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, what will it be at your house, vanilla only or chocolate chip version? \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s what you\u2019ll need to make this recipe for 10 mini yogurt cakes for babies:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 pot of plain yogurt (about 125g \/ 4.4 oz)<\/strong><\/li>\n\n\n\n<li><strong>3 tablespoons of sugar<\/strong><\/li>\n\n\n\n<li><strong>A few vanilla seeds (scraped from a pod) or a few drops of vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>2 pots of flour (use the yogurt container as a measure \u2013 about 250g \/ 8.8 oz total)<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon of baking soda<\/strong><\/li>\n\n\n\n<li><strong>1\/4 pot of neutral oil (such as canola or sunflower \u2013 about 30ml \/ 1 fl oz)<\/strong><\/li>\n\n\n\n<li><strong>A few chocolate chips (optional)<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"comment-preparer-les-mini-gateaux-au-yaourt-pour-bebe\"><strong>How to prepare mini yogurt cakes for bab<\/strong>ies?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Start by preheating your oven to 175\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the ingredients one by one into a mixing bowl, stirring well after each addition to get a smooth batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to add chocolate chips to the whole batch, you can do so now. Otherwise, you can place them directly into each mold later on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now it\u2019s time to divide the batter into your molds. I use a silicone mold from Silikomart, it\u2019s perfect for this kind of recipe!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019d like to add something other than chocolate, you can also use raisins, cranberries, blueberries\u2026 or keep them plain, that\u2019s great too! You can also sprinkle chocolate chips on top once the batter is in the molds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/04\/pepites-chocolat-pour-gateaux-au-yaourt-pour-bebe.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/04\/pepites-chocolat-pour-gateaux-au-yaourt-pour-bebe-1024x457.jpg\" alt=\"\" class=\"wp-image-10541\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cuisson\">Baking<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 20 to 25 minutes. Keep an eye on them, as baking times can vary slightly depending on your oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Your <strong>mini yogurt cakes for baby<\/strong> are ready \u2014 time to enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit, little one! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we\u2019re making a finger food recipe, because babies love eating with their hands! This one is super easy: mini vanilla yogurt cakes, with an optional chocolate twist. Yogurt cake&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[250,338,293,49,553,51,402,356,327,326,324],"tags":[119,446,393],"class_list":["post-8561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-12-months","category-18-months","category-baby-food-recipes","category-age","category-diet","category-ingredient","category-chocolate","category-vanilla","category-snack","category-biscuit-cake","category-finger-food","tag-cake","tag-chocolate","tag-finger-food"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=8561"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8561\/revisions"}],"predecessor-version":[{"id":8563,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/8561\/revisions\/8563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/8562"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=8561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=8561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=8561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}