{"id":8576,"date":"2025-04-23T08:55:25","date_gmt":"2025-04-23T06:55:25","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=8576"},"modified":"2026-05-22T10:19:08","modified_gmt":"2026-05-22T08:19:08","slug":"coconut-macaroons-for-baby-11-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/coconut-macaroons-for-baby-11-months\/","title":{"rendered":"Coconut macaroons for babies and the whole family (From 11 months)"},"content":{"rendered":"\n

Today we\u2019re making a delicious and easy recipe: baby-friendly coconut macaroons<\/strong>! These soft and slightly crisp little bites are perfect for the whole family to enjoy.<\/p>\n\n\n\n

Known in French as “rochers coco”<\/em> or “congolais”<\/em>, these coconut treats are made with shredded coconut, whipped egg white, and a little sugar. Their lightly crunchy outside and melt-in-the-mouth center make them a hit with babies, and grown-ups too!<\/p>\n\n\n\n

Why from 11\/12 months?<\/strong> Coconut is naturally high in fiber, which might be a bit tricky to handle for very young babies. But if your baby is already used to finger foods and different textures, you can absolutely give it a try earlier (especially if there\u2019s no history of allergies, introducing coconut early is actually encouraged!).<\/p>\n\n\n\n

In this version, the shredded coconut is gently folded into a fluffy egg white and just a touch of sugar. Note: sugar isn\u2019t usually recommended before 12 months, but exceptions like this are fine when used sparingly in homemade treats. \ud83d\ude42<\/p>\n\n\n\n

Here\u2019s what you\u2019ll need to make these coconut macaroons (From 11 months):<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For 6 coconut macaroons:<\/p>\n\n\n\n

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