{"id":9688,"date":"2026-05-17T07:19:16","date_gmt":"2026-05-17T05:19:16","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=9688"},"modified":"2026-05-22T10:18:41","modified_gmt":"2026-05-22T08:18:41","slug":"baby-yogurt-waffles","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/baby-yogurt-waffles\/","title":{"rendered":"Quick Yogurt Waffles for Babies"},"content":{"rendered":"

These sugar-free yogurt waffles<\/strong> are just perfect when you want a simple, quick snack suitable for babies from 9 months old<\/strong>. With very few ingredients (yogurt + egg + flour + baking powder), you get soft waffles<\/strong> that are easy to grab in little sticks (finger food<\/a>) and also ideal for the whole family with only 5 minutes of prep time.<\/p>\n

The big advantage of this recipe is that it contains no added sugar<\/strong>: you can serve it as-is to baby, then add a drizzle of agave syrup<\/strong> (or applesauce, mashed fruit, a little yogurt…) on the plate for older kids or adults.
\nIt\u2019s super practical for everyday life: one batter, several ways to serve it, and zero hassle!<\/p>\n

Another great thing: these waffles store really well. You can make a small batch, keep some in the fridge for busy mornings, or even freeze them for a \u201cready in 2 minutes\u201d snack to reheat in the toaster. Result: a homemade, budget-friendly snack that\u2019s always ready when baby is hungry (or when you realize at 4:42 PM that the pantry is completely empty 😄).<\/p>\n

Should You Let the Batter Rest?<\/h3>\n

It\u2019s not mandatory<\/strong>; you can cook them right away, especially if baby is eager for snack time 😅.
\nBut letting the batter rest for 5 to 10 minutes<\/strong> has 2 advantages:<\/p>\n

    \n
  • the flour hydrates better, making the batter smoother<\/li>\n
  • the baking powder starts activating, making the waffles slightly softer<\/li>\n<\/ul>\n

    If you\u2019re in a hurry: skip it without worry. If you have 5 minutes: let it rest a bit!<\/p>\n

    Ingredients<\/h2>\n

    (Makes about 5 waffles depending on your waffle maker)<\/p>\n

      \n
    • 1 egg<\/li>\n
    • 1 plain yogurt (4.4 oz \/ 125 g)<\/li>\n
    • 1 tablespoon neutral oil (sunflower, canola…)<\/li>\n
    • 3\/4 cup flour (100 g)<\/li>\n
    • 1\/4 packet baking powder or baking soda<\/li>\n
    • Vanilla flavoring (optional)<\/li>\n<\/ul>\n

      Instructions<\/h2>\n

      1. Mix the Wet Ingredients<\/h3>\n

      In a mixing bowl, whisk together the egg + yogurt + oil<\/strong>.
      \nAdd the vanilla flavoring<\/strong> if using.<\/p>\n

      \n
      \"Egg,
      Egg, yogurt and oil for waffle batter<\/figcaption><\/figure>\n<\/div>\n
      \n
      \"Mixing
      Mixing the wet ingredients<\/figcaption><\/figure>\n<\/div>\n

      2. Add the Dry Ingredients<\/h3>\n

      Add the flour + baking powder<\/strong>.
      \nMix until you get a smooth, lump-free batter<\/strong>.<\/p>\n

      \n
      \"The
      The quick yogurt waffle batter is ready<\/figcaption><\/figure>\n<\/div>\n

      3. Heat the Waffle Maker<\/h3>\n

      Preheat the waffle maker. Lightly grease the plates if needed.<\/p>\n

      4. Cook the Waffles<\/h3>\n

      Place a spoonful (or small ladle) of batter onto each waffle plate, close the waffle maker, and cook for a few minutes<\/strong> until the waffles are lightly golden. With my waffle maker, it takes between 3 minutes 30 seconds and 4 minutes.<\/p>\n

      And there you go \u2014 baby\u2019s quick snack is already ready! Enjoy 🙂<\/p>\n

      \n
      \"Soft
      Soft texture of a yogurt waffle<\/figcaption><\/figure>\n<\/div>\n

      Tips<\/h2>\n
        \n
      • For baby<\/strong>: cut into easy-to-hold sticks and serve with applesauce, yogurt, or mashed fruit.<\/li>\n
      • For older kids and adults<\/strong>: drizzle agave syrup on the waffle right before serving<\/strong><\/li>\n<\/ul>\n

        Storage<\/h2>\n
          \n
        • In the fridge<\/strong>: 2 to 3 days in an airtight container.<\/li>\n
        • In the freezer<\/strong>: yes, and reheat in the toaster or waffle maker to bring back crispiness (in this case, be careful not to overcook them during the first bake).<\/li>\n<\/ul>\n

          FAQ<\/h2>\n
          \n
          \n
          \n

          At what age can babies eat these waffles?<\/h3>\n
          \n

          From 9 months old<\/strong>, if baby is comfortable handling soft finger foods. Cut them into thick sticks<\/strong> for easier gripping.<\/p>\n<\/div>\n<\/div>\n

          \n

          Do you really need to let this waffle batter rest?<\/h3>\n
          \n

          No, you can cook it right away. Letting it rest for 5 to 10 minutes<\/strong> simply improves the texture (smoother batter, softer waffles).<\/p>\n<\/div>\n<\/div>\n

          \n

          Why not add sugar to the batter?<\/h3>\n
          \n

          To keep a baby-friendly<\/strong> and flexible base recipe: you can sweeten on the plate<\/strong> for adults (agave syrup, jam, etc.) without changing the recipe!<\/p>\n<\/div>\n<\/div>\n

          \n

          Can you add vanilla?<\/h3>\n
          \n

          Yes, it\u2019s optional: vanilla extract\/flavoring (a little) or vanilla powder. It adds flavor without sweetness!<\/p>\n<\/div>\n<\/div>\n

          \n

          The batter is too thick \/ too runny: what should I do?<\/h3>\n
          \n

          Too thick: add 1 to 2 tbsp water or milk<\/strong>.
          \nToo runny: add 1 tbsp flour<\/strong>.<\/p>\n<\/div>\n<\/div>\n

          \n

          How can I prevent the waffles from sticking to the waffle maker?<\/h3>\n
          \n

          The waffle maker must be properly heated and the plates lightly greased if needed. Very important: the waffle also needs to be fully cooked before opening!<\/p>\n<\/div>\n<\/div>\n

          \n

          What can you serve with these yogurt waffles?<\/h3>\n
          \n

          For baby: applesauce, mashed fruit, yogurt.
          \nFor adults: agave syrup<\/strong> added when serving, honey, chocolate spread, etc.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          These sugar-free yogurt waffles are just perfect when you want a simple, quick snack suitable for babies from 9 months old…<\/p>\n","protected":false},"author":1,"featured_media":9689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[175,261,250,338,199,293,49,51,357,356,327,326,324],"tags":[510,500],"class_list":["post-9688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-10-months","category-11-months","category-12-months","category-18-months","category-9-months","category-baby-food-recipes","category-age","category-ingredient","category-spices","category-vanilla","category-snack","category-biscuit-cake","category-finger-food","tag-easy-baby-recipe","tag-waffle"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=9688"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9688\/revisions"}],"predecessor-version":[{"id":9704,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9688\/revisions\/9704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/9689"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=9688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=9688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=9688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}