{"id":9799,"date":"2026-05-19T11:34:44","date_gmt":"2026-05-19T09:34:44","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=9799"},"modified":"2026-05-22T10:18:12","modified_gmt":"2026-05-22T08:18:12","slug":"homemade-sugar-free-milk-rolls-baby-10-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/homemade-sugar-free-milk-rolls-baby-10-months\/","title":{"rendered":"Homemade sugar-free milk rolls"},"content":{"rendered":"<p>Today I\u2019m sharing my recipe for ultra-soft homemade milk rolls, suitable from 10 months, with no preservatives and <strong>no refined sugar<\/strong>! The dough is lightly sweetened with <strong>agave syrup<\/strong> only.<\/p>\n<p>A family-friendly recipe, suitable <strong>from 10 months<\/strong> in small portions. Optional <strong>chocolate chips<\/strong> from 12 months, storage for <strong>3 days<\/strong> at room temperature under a clean kitchen towel, and <strong>freezing<\/strong> is possible! Below are the simple recipe steps, either with a stand mixer or by hand &#x1f609;<\/p>\n<h2 class=\"wp-block-heading\">Ingredients (6 rolls)<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup + 2 teaspoons warm milk (130 ml)<\/strong><\/li>\n<li><strong>1 packet dry baker\u2019s yeast<\/strong> (about 2 1\/4 teaspoons \/ 7 g)<\/li>\n<li><strong>2 tablespoons agave syrup<\/strong><\/li>\n<li><strong>2 1\/2 cups T45\/T55 wheat flour (300 g)<\/strong><\/li>\n<li><strong>1 egg<\/strong><\/li>\n<li><strong>3 1\/2 tablespoons softened butter (50 g)<\/strong><\/li>\n<li><strong>1 pinch of salt<\/strong><\/li>\n<li><strong>Egg wash<\/strong>: 1 <strong>egg yolk<\/strong> + 1 tablespoon <strong>milk<\/strong><\/li>\n<li>Optional: <strong>chocolate chips<\/strong> (from 12 months)<\/li>\n<\/ul>\n<div class=\"wp-block-mv-video\">\n<div class=\"mv-video-target mv-video-id-aZVODoIK8wKnqzt2C7IN\" data-video-id=\"aZVODoIK8wKnqzt2C7IN\" data-ratio=\"9:16\" data-volume=\"70\"><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Recipe steps<\/h2>\n<p style=\"font-size: 17px;\">Mix the <strong>warm milk, yeast, and agave syrup<\/strong>, then let sit for <strong>10 minutes<\/strong>.<\/p>\n<p style=\"font-size: 17px;\">Add the <strong>flour, egg, and salt<\/strong>. Knead for <strong>3 minutes<\/strong> (with a dough hook or by hand).<\/p>\n<p style=\"font-size: 17px;\">Add the <strong>softened butter<\/strong>, then knead for another <strong>3 minutes<\/strong>, until you get a smooth dough.<\/p>\n<p style=\"font-size: 17px;\"><strong>Cover and let rise for 1 hour<\/strong> in a warm place. <strong>Punch down<\/strong> the dough.<\/p>\n<p style=\"font-size: 17px;\">Divide into <strong>6<\/strong> dough pieces. Shape into balls and place on a parchment-lined baking sheet. Add the chocolate chips at this stage if desired &#x1f609; I usually make half plain and half chocolate chip!<\/p>\n<p style=\"font-size: 17px;\"><strong>Let rise for 30 minutes<\/strong> under a clean kitchen towel. Make small slashes on top of the rolls. Brush with a mixture of <strong>egg yolk + milk<\/strong>.<\/p>\n<p style=\"font-size: 17px;\">Bake for <strong>15 to 17 minutes at 350\u00b0F (180\u00b0C)<\/strong> (fan\/convection setting), until the milk rolls are lightly golden.<\/p>\n<p style=\"font-size: 17px;\">Let cool on a wire rack for <strong>10 minutes<\/strong>, then enjoy!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h.jpeg\" data-rel=\"penci-gallery-image-content\"  data-rel=\"penci-gallery-image-content\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-12722\" style=\"width: 373px; height: auto;\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h-806x1024.jpeg\" sizes=\"(max-width: 806px) 100vw, 806px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h-806x1024.jpeg 806w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h-236x300.jpeg 236w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h-768x975.jpeg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h-585x743.jpeg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h-500x635.jpeg 500w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/pousse-1h.jpeg 860w\" alt=\"One-hour rise and punching down the dough\" width=\"806\" height=\"1024\" data-pin-title=\"Homemade sugar-free milk rolls\" data-pin-description=\"Soft homemade milk rolls with no refined sugar! A family-friendly recipe with an optional chocolate chip version, plus storage and freezing tips :)\" \/><\/a><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains.jpeg\" data-rel=\"penci-gallery-image-content\"  data-rel=\"penci-gallery-image-content\"><img decoding=\"async\" class=\"wp-image-12720\" style=\"width: 373px; height: auto;\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains.jpeg\" sizes=\"(max-width: 858px) 100vw, 858px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains.jpeg 858w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains-300x298.jpeg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains-150x150.jpeg 150w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains-768x762.jpeg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains-585x580.jpeg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains-500x496.jpeg 500w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/faconnage-6-petits-pains-100x100.jpeg 100w\" alt=\"Shaping the 6 small rolls\" width=\"858\" height=\"851\" data-pin-title=\"Homemade sugar-free milk rolls\" data-pin-description=\"Soft homemade milk rolls with no refined sugar! A family-friendly recipe with an optional chocolate chip version, plus storage and freezing tips :)\" \/><\/a><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson.jpeg\" data-rel=\"penci-gallery-image-content\"  data-rel=\"penci-gallery-image-content\"><img decoding=\"async\" class=\"wp-image-12719\" style=\"width: 380px; height: auto;\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson-783x1024.jpeg\" sizes=\"(max-width: 783px) 100vw, 783px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson-783x1024.jpeg 783w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson-229x300.jpeg 229w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson-768x1004.jpeg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson-585x765.jpeg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson-500x654.jpeg 500w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/dorure-avant-cuisson.jpeg 858w\" alt=\"Egg wash before baking\" width=\"783\" height=\"1024\" data-pin-title=\"Homemade sugar-free milk rolls\" data-pin-description=\"Soft homemade milk rolls with no refined sugar! A family-friendly recipe with an optional chocolate chip version, plus storage and freezing tips :)\" \/><\/a><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores.jpeg\" data-rel=\"penci-gallery-image-content\"  data-rel=\"penci-gallery-image-content\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12723\" style=\"width: 379px; height: auto;\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores-783x1024.jpeg\" sizes=\"(max-width: 783px) 100vw, 783px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores-783x1024.jpeg 783w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores-229x300.jpeg 229w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores-768x1005.jpeg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores-585x765.jpeg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores-500x654.jpeg 500w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/09\/sortie-de-four-dores.jpeg 856w\" alt=\"Golden rolls fresh from the oven\" width=\"783\" height=\"1024\" data-pin-title=\"Homemade sugar-free milk rolls\" data-pin-description=\"Soft homemade milk rolls with no refined sugar! A family-friendly recipe with an optional chocolate chip version, plus storage and freezing tips :)\" \/><\/a><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Tips for baby (10 months and up)<\/h2>\n<ul class=\"wp-block-list\">\n<li>Suggested portion: <strong>1\/2 to 1 small roll<\/strong>, depending on appetite.<\/li>\n<li><strong>Allergens<\/strong>: gluten, milk, egg. Introduce them separately beforehand!<\/li>\n<li><strong>Chocolate<\/strong>: yes, <strong>from 12 months<\/strong>, in small amounts &#x1f642;<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li>At room temperature for <strong>3 days<\/strong>, wrapped in a clean kitchen towel or stored in a paper bag.<\/li>\n<li>Freezer for <strong>2 to 3 months<\/strong>. Thaw at room temperature, or microwave for <strong>a few seconds<\/strong> if needed!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1758637393795\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I replace the agave syrup?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, with honey (12 months and up), maple syrup, or banana or apple puree (2 tablespoons).<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1758637438482\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use plant-based milk?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, unsweetened <strong>soy\/oat\/almond<\/strong> milk.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1758637448873\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I replace the butter with oil?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, use <strong>2 1\/2 to 3 tablespoons neutral oil (35 to 40 g)<\/strong>. The texture will be a little less stringy and brioche-like!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1758637537607\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh yeast instead of dry yeast?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes! Use about <strong>0.7 oz fresh yeast (20 g)<\/strong> for <strong>2 1\/4 teaspoons dry yeast (7 g)<\/strong> &#x1f609;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today I\u2019m sharing my recipe for ultra-soft homemade milk rolls, suitable from 10 months, with no preservatives and no&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[175,261,250,293,49,51,72,327,326,324,329],"tags":[],"class_list":["post-9799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-10-months","category-11-months","category-12-months","category-baby-food-recipes","category-age","category-ingredient","category-egg","category-snack","category-biscuit-cake","category-finger-food","category-sweet"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=9799"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9799\/revisions"}],"predecessor-version":[{"id":9801,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9799\/revisions\/9801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/9800"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=9799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=9799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=9799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}