{"id":9876,"date":"2026-05-20T11:36:49","date_gmt":"2026-05-20T09:36:49","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=9876"},"modified":"2026-05-22T10:17:49","modified_gmt":"2026-05-22T08:17:49","slug":"baby-ladyfinger-biscuits","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/baby-ladyfinger-biscuits\/","title":{"rendered":"Ladyfinger Biscuits for Babies"},"content":{"rendered":"<div id=\"rank-math-toc\" class=\"wp-block-rank-math-toc-block\">\n<nav><span style=\"font-size: revert; color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!<\/span><\/p>\n<\/nav>\n<\/div>\n<h2 id=\"biscuits-a-la-cuillere-pour-bebe\" class=\"wp-block-heading\">Ladyfinger biscuits for babies<\/h2>\n<p>I\u2019m planning to make a strawberry charlotte for my daughter Sasha\u2019s first birthday, and I wanted to prepare delicious homemade ladyfinger biscuits.<\/p>\n<p>Well, I thought it would be much more complicated than this! In just a few minutes, they are ready to bake!<\/p>\n<p>I obviously reduced the amount of sugar compared with the original recipe and adjusted the quantities of the other ingredients to get a texture and flavor as close as possible to \u201creal\u201d ladyfinger biscuits. When I say ladyfinger biscuits \u201cfor baby,\u201d of course the whole family can enjoy them too &#x1f609;<\/p>\n<p>I recommend them from 10 months, first because I normally avoid giving sugar before 12 months (it should remain very occasional), and also depending on baby\u2019s ability to eat pieces.<\/p>\n<p>Here is what you need to make this baby ladyfinger biscuit recipe (from 10 months):<\/p>\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>1 egg (at room temperature)<\/strong><\/li>\n<li><strong>1 Tbsp + 1 tsp sugar (15 g)<\/strong><\/li>\n<li><strong>2 1\/2 Tbsp flour (20 g)<\/strong><\/li>\n<li><strong>8 drops red food coloring (for pink biscuits, optional)<\/strong><\/li>\n<li><strong>A little powdered sugar for the top (for a crisp finish, optional)<\/strong><\/li>\n<\/ul>\n<h2 id=\"preparation\" class=\"wp-block-heading\">Preparation<\/h2>\n<p>Preheat the oven to 350\u00b0F (175\u00b0C) convection.<\/p>\n<p>Crack the egg and separate the white from the yolk (in culinary terms, this is called \u201cclarifying\u201d the egg\u2014always good to know ;)).<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-7969\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe-300x163.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe-768x417.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe-600x326.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe-585x318.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/oeuf-clarifie-pour-biscuits-cuillere-bebe-500x272.jpg 500w\" alt=\"Separated egg for baby ladyfinger biscuits\" width=\"900\" height=\"489\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>Whisk the yolk, half of the sugar, and the food coloring (optional) for about 20 seconds, until the mixture becomes slightly foamy (a little pale if you did not add food coloring).<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" class=\"wp-image-7968\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe-300x157.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe-768x403.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe-600x315.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe-585x307.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-sucre-jaune-oeuf-biscuit-cuillere-bebe-500x262.jpg 500w\" alt=\"Mixing the sugar and egg yolk for baby ladyfinger biscuits\" width=\"900\" height=\"472\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" class=\"wp-image-7962\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe-300x132.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe-768x337.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe-600x263.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe-585x257.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-colorant-alimentaire-biscuits-cuillere-bebe-500x219.jpg 500w\" alt=\"Adding food coloring for baby ladyfinger biscuits\" width=\"900\" height=\"395\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7967\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe-300x132.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe-768x339.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe-600x265.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe-585x258.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-colorant-biscuits-cuillere-bebe-500x221.jpg 500w\" alt=\"Mixing the egg yolk with sugar and food coloring for baby ladyfinger biscuits\" width=\"900\" height=\"397\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>Beat the egg white until foamy, and when it starts to turn white, add the remaining sugar and keep beating until it is firm.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7964\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu-300x135.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu-768x346.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu-600x271.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu-585x264.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-battu-500x226.jpg 500w\" alt=\"Beaten egg white\" width=\"900\" height=\"406\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7963\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf-300x119.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf-768x304.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf-600x237.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf-585x231.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/ajouter-sucre-dans-blanc-d-oeuf-500x198.jpg 500w\" alt=\"Adding sugar to the egg white\" width=\"900\" height=\"356\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7965\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe-300x135.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe-768x345.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe-600x269.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe-585x263.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/blanc-oeuf-en-neige-biscuits-cuillere-bebe-500x224.jpg 500w\" alt=\"Whipped egg white for baby ladyfinger biscuits\" width=\"900\" height=\"404\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>Add the egg yolk\/food coloring\/sugar mixture to the egg white\/sugar mixture and fold everything together very gently for just a few seconds, without deflating the whipped egg white (do not overmix; we will mix again when adding the flour).<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7976\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe-300x139.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe-768x357.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe-600x279.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe-585x272.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/verser-jaune-oeuf-dans-blanc-oeuf-bebe-500x232.jpg 500w\" alt=\"Pouring the egg yolk into the egg white\" width=\"900\" height=\"418\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7966\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere-300x146.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere-768x373.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere-600x291.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere-585x284.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/melanger-jaune-sucre-blanc-oeuf-biscuits-cuillere-500x243.jpg 500w\" alt=\"Mixing the yolk with sugar and egg white for ladyfinger biscuits\" width=\"900\" height=\"437\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>Add the sifted flour and fold again very gently, without deflating the whipped egg white, until the mixture is smooth and even. The batter should be fairly thick.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7975\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe-300x133.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe-768x340.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe-600x265.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe-585x259.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/tamiser-farine-pour-biscuit-cuillere-bebe-500x221.jpg 500w\" alt=\"Sifting the flour for baby ladyfinger biscuits\" width=\"900\" height=\"398\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7970\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe-300x132.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe-768x339.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe-600x265.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe-585x258.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-pour-bebe-500x221.jpg 500w\" alt=\"Baby ladyfinger biscuit batter\" width=\"900\" height=\"397\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>Fill a piping bag with the batter.<\/p>\n<p>If you do not have a piping bag, do what I do: a small freezer bag with a tiny hole cut in one corner with scissors works perfectly!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7971\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation-300x166.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation-768x424.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation-600x331.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation-585x323.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-dans-poche-a-douille-sac-congelation-500x276.jpg 500w\" alt=\"Baby ladyfinger biscuit batter in a freezer-bag piping bag\" width=\"900\" height=\"497\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7973\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation-300x147.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation-768x375.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation-600x293.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation-585x286.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/poche-a-douille-sac-congelation-500x244.jpg 500w\" alt=\"Homemade piping bag (freezer bag)\" width=\"900\" height=\"440\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>On a baking sheet lined with parchment paper, pipe the batter into sticks about 4 inches (10 cm) long.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7979\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1-300x157.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1-768x402.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1-600x314.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1-585x306.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuits-cuillere-bebe-sur-plaque-1-500x262.jpg 500w\" alt=\"Baby ladyfinger biscuit batter on the baking sheet before baking\" width=\"900\" height=\"471\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<p>Optional: Dust the sticks with sifted powdered sugar before baking; it gives the ladyfinger biscuits a slightly crisp finish &#x1f609;<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7977\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson.jpg\" sizes=\"(max-width: 950px) 100vw, 950px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson.jpg 950w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson-300x133.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson-768x340.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson-600x265.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson-585x259.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/06\/pate-biscuit-cuillere-avant-cuisson-500x221.jpg 500w\" alt=\"Ladyfinger biscuit batter on the baking sheet before baking\" width=\"950\" height=\"420\" data-pin-title=\"Ladyfinger Biscuits for Baby and the Whole Family\" data-pin-description=\"Today we are making small ladyfinger biscuits for baby. Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n<h2 id=\"cuisson\" class=\"wp-block-heading\">Baking<\/h2>\n<p>Bake for 15 minutes at 350\u00b0F (180\u00b0C), without ever opening the oven, while keeping an eye on them from the outside. They should just start to turn lightly golden when they are done.<\/p>\n<p>Once baked, remove the ladyfinger biscuits from the oven and let them cool for a few minutes before taking them off the baking sheet, otherwise they may break.<\/p>\n<p>Our baby ladyfinger biscuit recipe is now finished! You can give them to baby soaked in fruit juice (strawberry juice, for example) or simply in mineral water so they are even easier to chew and swallow (always under supervision).<\/p>\n<p>Enjoy, baby and the whole family!<\/p>\n<div class=\"custom-rating-container\">\n<div id=\"notation-7961-systeme1\" style=\"text-align: center; margin: 20px 0 60px 0;\">\n<h3 class=\"comment-reply-title\">Did you like this recipe? &#x1f642;<\/h3>\n<div class=\"rating-container\" style=\"display: flex; justify-content: center; margin-bottom: 20px;\">\n<div class=\"crfp-rating-stars\" style=\"display: flex; gap: 4px; zoom: 1.5;\"><a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"1\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"2\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"3\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"4\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"5\"><br \/>\n<\/a><\/div>\n<\/div>\n<\/div>\n<p><script type=\"text\/javascript\"><br \/>\n    document.addEventListener(\"DOMContentLoaded\", function() {<br \/>\n        const container = document.querySelector(\"#notation-7961-systeme1\");<br \/>\n        const postID = 7961; \/\/ Inject the post ID<br \/>\n        const nonce = \"e1eb2e7f60\";<\/p>\n<p>        if (!container) return; \/\/ If the container does not exist<\/p>\n<p>        const stars = container.querySelectorAll(\".crfp-rating-star\");<br \/>\n        let selectedRating = 0;<br \/>\n        let isSubmitting = false;<\/p>\n<p>        function updateStars(rating) {<br \/>\n            stars.forEach((star, index) => {<br \/>\n                const color = index < rating \n                    ? 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Easy to eat with little fingers, chew, and swallow, babies love them!\" \/><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today we are making small ladyfinger biscuits for baby. 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