{"id":9878,"date":"2026-05-20T11:21:09","date_gmt":"2026-05-20T09:21:09","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=9878"},"modified":"2026-05-22T10:17:50","modified_gmt":"2026-05-22T08:17:50","slug":"spinach-potato-mozzarella-parmesan-sticks-baby","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/spinach-potato-mozzarella-parmesan-sticks-baby\/","title":{"rendered":"Spinach, Potato, Mozzarella and Parmesan Sticks for Babies"},"content":{"rendered":"<div id=\"rank-math-toc\" class=\"wp-block-rank-math-toc-block\"><\/div>\n<p>Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them! Is it the color? The texture? What it\u2019s paired with?<\/p>\n<p>In any case, this recipe was a hit with the girls here\u2014they loved it!<\/p>\n<h2 id=\"batonnets-pour-bebe\" class=\"wp-block-heading\"><b>Sticks for Baby<\/b><\/h2>\n<p>It\u2019s true that having a baby who eats pieces of food with their fingers is really practical\u2026 I can say that because Alix only ate pur\u00e9es until 18 months, while Sasha wanted finger foods from 9 months!<\/p>\n<p>So I try to make finger foods fairly often, or at least give them as many foods as possible that they can eat independently on their own (under our supervision at the table, of course), because they love that too. Alix has been eating on her own for quite a while now, but Sasha, who is 11 months old, definitely prefers eating by herself with her fingers! She handles it on her own\u2014so great!<\/p>\n<p>These little sticks are packed with spinach, so the flavor is still there, but it\u2019s paired with the taste of cheese and the potato adds the starchy element and helps the sticks hold together well.<\/p>\n<p>A little onion for extra flavor: perfect!<\/p>\n<p>The flour will also help the sticks hold together and make them easier to shape. You\u2019ll see, it\u2019s not that simple, but we\u2019ll get there &#x1f609;<\/p>\n<p>Here\u2019s what you\u2019ll need to make these Spinach, Potato, Mozzarella and Parmesan Sticks for Baby (from 10 months, makes about 10 sticks):<\/p>\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>3 1\/2 oz fresh spinach (100 g)<\/strong><\/li>\n<li><strong>4.6 oz potato (130 g)<\/strong><\/li>\n<li><strong>1 tablespoon onion (15 g)<\/strong><\/li>\n<li><strong>1\/3 cup shredded mozzarella (35 g)<\/strong><\/li>\n<li><strong>1\/4 cup grated Parmesan (15 g)<\/strong><\/li>\n<li><strong>1 to 2 tablespoons flour (+ a little more for shaping)<\/strong><\/li>\n<li><strong>1 egg yolk<\/strong><\/li>\n<\/ul>\n<h2 id=\"preparation\" class=\"wp-block-heading\">Preparation<\/h2>\n<p>Start by washing the spinach leaves very well. When I say wash, I mean several rinses\u2014they are often full of sand and soil!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-7944\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe-300x151.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe-768x387.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe-600x302.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe-585x294.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/epinards-frais-pour-bebe-500x252.jpg 500w\" alt=\"Fresh spinach for baby\" width=\"900\" height=\"453\" data-pin-description=\"Recipe stepsIngredientsPreparationCooking Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them\u2026\" data-pin-title=\"Spinach, Potato, Mozzarella and Parmesan Sticks for Baby\" \/><\/figure>\n<\/div>\n<p>Then prepare the potato: wash it, peel it, and slice it thinly.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" class=\"wp-image-7953\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe-300x154.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe-768x393.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe-600x307.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe-585x300.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/tranches-pomme-de-terre-pour-bebe-500x256.jpg 500w\" alt=\"Potato slices for baby\" width=\"900\" height=\"461\" data-pin-description=\"Recipe stepsIngredientsPreparationCooking Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them\u2026\" data-pin-title=\"Spinach, Potato, Mozzarella and Parmesan Sticks for Baby\" \/><\/figure>\n<\/div>\n<p>Finally, finely slice the onion.<\/p>\n<p>Place everything in the steamer basket and steam for 12 minutes.<\/p>\n<p>In the meantime, prepare the other ingredients so they\u2019re ready when needed.<\/p>\n<p>Once the vegetables are cooked, drain them very well: this step is sooo important! You really need to remove as much water as possible from the vegetables, otherwise shaping the veggie sticks will be difficult, or even impossible. You can use a paper towel, or even squeeze the vegetables\u2014especially the spinach leaves\u2014in a clean kitchen towel.<\/p>\n<p>Add the egg yolk and mash everything in a bowl until the mixture is well combined, with as few large pieces as possible (this will also depend on the type of potato used, but it\u2019s fine to keep a little texture ;))<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" class=\"wp-image-7950\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe-300x156.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe-768x400.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe-600x313.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe-585x305.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/oeuf-pour-batonnets-epinards-pour-bebe-500x261.jpg 500w\" alt=\"Egg yolk for baby spinach sticks\" width=\"900\" height=\"469\" data-pin-description=\"Recipe stepsIngredientsPreparationCooking Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them\u2026\" data-pin-title=\"Spinach, Potato, Mozzarella and Parmesan Sticks for Baby\" \/><\/figure>\n<\/div>\n<p>Add the flour, mozzarella, and Parmesan, then mix again.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7951\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe-300x125.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe-768x319.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe-600x249.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe-585x243.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/parmesan-mozzarella-pour-batonnets-legumes-pour-bebe-500x208.jpg 500w\" alt=\"Parmesan and mozzarella for baby vegetable sticks\" width=\"900\" height=\"374\" data-pin-description=\"Recipe stepsIngredientsPreparationCooking Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them\u2026\" data-pin-title=\"Spinach, Potato, Mozzarella and Parmesan Sticks for Baby\" \/><\/figure>\n<\/div>\n<p>(For even easier shaping, I recommend placing this mixture in the refrigerator for about 15 minutes.)<\/p>\n<p>Now it\u2019s time to shape the sticks\u2026 You\u2019ve got this!<\/p>\n<p>Put a little flour on your hands and on your work surface, then take some of the mixture and shape about 10 sticks in total. Roll the sticks in the flour. Make sure there isn\u2019t too much flour on the sticks before cooking (try to use less than I did, actually ^^). Of course, you don\u2019t have to make this shape\u2014you can make whatever shape you like &#x1f642;<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7946\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe-300x168.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe-768x430.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe-600x336.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe-585x328.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/faconner-les-batonnets-de-legumes-pour-bebe-500x280.jpg 500w\" alt=\"Shaping baby vegetable sticks\" width=\"900\" height=\"504\" data-pin-description=\"Recipe stepsIngredientsPreparationCooking Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them\u2026\" data-pin-title=\"Spinach, Potato, Mozzarella and Parmesan Sticks for Baby\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7943\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe.jpg 900w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe-300x177.jpg 300w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe-768x453.jpg 768w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe-600x354.jpg 600w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe-585x345.jpg 585w, https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2020\/05\/batonnets-de-legumes-pour-bebe-500x295.jpg 500w\" alt=\"Vegetable sticks for baby\" width=\"900\" height=\"531\" data-pin-description=\"Recipe stepsIngredientsPreparationCooking Today, we\u2019re cooking spinach for our babies. It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them\u2026\" data-pin-title=\"Spinach, Potato, Mozzarella and Parmesan Sticks for Baby\" \/><\/figure>\n<\/div>\n<h2 id=\"cuisson\" class=\"wp-block-heading\">Cooking<\/h2>\n<p>Heat a little cooking oil in a skillet over medium heat, then add the sticks. Cook for 6 to 8 minutes, turning regularly!<\/p>\n<p>These Spinach, Potato, Mozzarella and Parmesan Sticks for Baby (from 10 months) are now ready, and baby can enjoy them!<\/p>\n<p>Enjoy, baby &#x1f642;<\/p>\n<div class=\"custom-rating-container\">\n<div id=\"notation-7931-systeme1\" style=\"text-align: center; margin: 20px 0 60px 0;\">\n<h3 class=\"comment-reply-title\">Did you like this recipe? &#x1f642;<\/h3>\n<div class=\"rating-container\" style=\"display: flex; justify-content: center; margin-bottom: 20px;\">\n<div class=\"crfp-rating-stars\" style=\"display: flex; gap: 4px; zoom: 1.5;\"><a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"1\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"2\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"3\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"4\"><br \/>\n<\/a><br \/>\n<a class=\"crfp-rating-star\" style=\"display: inline-block; width: 20px; height: 20px; background-image: url('https:\/\/www.cookingformybaby.com\/wp-content\/plugins\/comment-rating-field-pro-plugin\/views\/global\/svg.php?svg=star&amp;color=FFD700&amp;size=20');\" href=\"#\" data-rating=\"5\"><br \/>\n<\/a><\/div>\n<\/div>\n<\/div>\n<p><script type=\"text\/javascript\"><br \/>\n    document.addEventListener(\"DOMContentLoaded\", function() {<br \/>\n        const container = document.querySelector(\"#notation-7931-systeme1\");<br \/>\n        const postID = 7931; \/\/ Injects the post ID<br \/>\n        const nonce = \"e1eb2e7f60\";<\/p>\n<p>        if (!container) return; \/\/ If the container does not exist<\/p>\n<p>        const stars = container.querySelectorAll(\".crfp-rating-star\");<br \/>\n        let selectedRating = 0;<br \/>\n        let isSubmitting = false;<\/p>\n<p>        function updateStars(rating) {<br \/>\n            stars.forEach((star, index) => {<br \/>\n                const color = index < rating \n                    ? 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It may be a cliche, but children often flat-out refuse spinach when it\u2019s offered to them&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1,175,261,250,338,354,293,49,309,145,353,51,72,313,310,54,135,80,324,348,43,332],"tags":[],"class_list":["post-9878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not-classified","category-10-months","category-11-months","category-12-months","category-18-months","category-dinner","category-baby-food-recipes","category-age","category-cheese","category-onion","category-lunch","category-ingredient","category-egg","category-mozzarella","category-parmesan","category-potato","category-spinach","category-vegetables","category-finger-food","category-spring","category-vegetarian","category-winter"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=9878"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9878\/revisions"}],"predecessor-version":[{"id":9915,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9878\/revisions\/9915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/9879"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=9878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=9878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=9878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}