You can absolutely use homemade sweet potato pur\u00e9e! Just steam a few diced pieces of sweet potato for about 8 minutes beforehand, then blend them into a pur\u00e9e 😉<\/p>\n\n\n\n
The small rolled oats add the grain element to our recipe. Oats are excellent for health and rich in nutrients\u2014perfect!<\/p>\n\n\n\n
And finally\u2026 the finishing touch for our recipe: chocolate chips chocolate 🙂 To make them look like little ghosts (yes, they are little ghosts, in case you had not figured it out yet, haha), I simply used 2 chocolate chips for the eyes. In the end, I would have gladly added a few more ^^<\/p>\n\n\n\n
Here is what you need to make this Halloween recipe for baby: oat, sweet potato and chocolate cookies (from 12 months, makes about 12 cookies):<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n\n- 1\/2 cup sweet potato pur\u00e9e pouch (120 g), or 100 g homemade sweet potato pur\u00e9e + 2 tablespoons water<\/strong><\/li>\n\n\n\n
- 1 cup rolled oats (80 g)<\/strong><\/li>\n\n\n\n
- Chocolate chips<\/strong><\/li>\n\n\n\n
- 3 teaspoons neutral oil<\/strong><\/li>\n\n\n\n
- 3 drops vanilla extract<\/strong><\/li>\n<\/ul>\n\n\n\n
Preparation<\/h2>\n\n\n\n
Start by preheating the oven to 350\u00b0F (180\u00b0C).<\/p>\n\n\n\n
Next, the sweet potato. If, like me, you are using a Popote sweet potato pouch, simply add the full pouch to a mixing bowl and mix well. If you are using homemade sweet potato pur\u00e9e, add 100 g sweet potato pur\u00e9e to a bowl and add 2 tablespoons water. Mix well.<\/p>\n\n\n\n![\"Popote](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/10\/gourde-papate-douce-popote-pour-recette-halloween-bebe.jpg\" "\\"\\"\/")
<\/figure>\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n![\"Organic](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/10\/recette-alimentation-bio-gourde-popote.jpg\" "\\"\\"\/")
<\/figure>\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\nWe then add vanilla extract, about 3 drops.<\/p>\n\n\n\n![\"Vanilla](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/10\/extrait-vanille-recette-halloween-pour-bebe.jpg\" "\\"\\"\/")
<\/figure>\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\nMix everything together. Then add the teaspoons of oil.<\/p>\n\n\n\n![\"Halloween](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/10\/recette-cookies-halloween-pour-bebe.jpg\" "\\"\\"\/")
<\/figure>\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\nFinally, add the small<\/span> rolled oats, which are easier for baby to chew. I bought them at an organic store!<\/p>\n\n\n\n![\"Rolled](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/10\/flocons-avoine-recette-halloween-pour-bebe.jpg\" "\\"\\"\/")
<\/figure>\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\nMix everything together, and once the mixture is nice and even, divide the dough into 12 portions (to make 12 small cookies\u2026) and start shaping the little cookies into ghosts. Clearly, I kept it very simple, as you can see ^^ Once your ghost shape is finished, do not forget to add the chocolate chips for the eyes! Just press them lightly into each cookie.<\/p>\n\n\n\n![\"Halloween](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/10\/recette-cookies-halloween-avoine-patate-douce-chocolat-bebe.jpg\" "\\"\\"\/")
<\/figure>\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\nCooking<\/h2>\n\n\n\n
Once the oven is hot, let’s cook for 12 minutes! 😉<\/p>\n\n\n\n
Remove the cookies from the oven once the time is up, and let them cool for a few moments. These cookies are crisp on the outside and soft on the inside! Remember to always serve this type of food to baby under supervision.<\/p>\n\n\n\n
Enjoy, baby!<\/p>\n","protected":false},"excerpt":{"rendered":"
Today, we are going to make a Halloween recipe! I had already made little pumpkin cookies here that were a big hit last year, so this year I decided to do it again with a very simple, easy and quick recipe.<\/p>\n","protected":false},"author":1,"featured_media":9887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[293,250,338,346,49,51,402,550,357,139,356,80,327,326,342,324,329],"tags":[],"class_list":["post-9886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baby-food-recipes","category-12-months","category-18-months","category-autumn","category-age","category-ingredient","category-chocolate","category-oat","category-spices","category-sweet-potato","category-vanilla","category-vegetables","category-snack","category-biscuit-cake","category-dairy-free","category-finger-food","category-sweet"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=9886"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9886\/revisions"}],"predecessor-version":[{"id":10160,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9886\/revisions\/10160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/9887"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=9886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=9886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=9886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation<\/h2>\n\n\n\n
Start by preheating the oven to 350\u00b0F (180\u00b0C).<\/p>\n\n\n\n
Next, the sweet potato. If, like me, you are using a Popote sweet potato pouch, simply add the full pouch to a mixing bowl and mix well. If you are using homemade sweet potato pur\u00e9e, add 100 g sweet potato pur\u00e9e to a bowl and add 2 tablespoons water. Mix well.<\/p>\n\n\n\n We then add vanilla extract, about 3 drops.<\/p>\n\n\n\n Mix everything together. Then add the teaspoons of oil.<\/p>\n\n\n\n Finally, add the small<\/span> rolled oats, which are easier for baby to chew. I bought them at an organic store!<\/p>\n\n\n\n Mix everything together, and once the mixture is nice and even, divide the dough into 12 portions (to make 12 small cookies\u2026) and start shaping the little cookies into ghosts. Clearly, I kept it very simple, as you can see ^^ Once your ghost shape is finished, do not forget to add the chocolate chips for the eyes! Just press them lightly into each cookie.<\/p>\n\n\n\n Once the oven is hot, let’s cook for 12 minutes! 😉<\/p>\n\n\n\n Remove the cookies from the oven once the time is up, and let them cool for a few moments. These cookies are crisp on the outside and soft on the inside! Remember to always serve this type of food to baby under supervision.<\/p>\n\n\n\n Enjoy, baby!<\/p>\n","protected":false},"excerpt":{"rendered":" Today, we are going to make a Halloween recipe! I had already made little pumpkin cookies here that were a big hit last year, so this year I decided to do it again with a very simple, easy and quick recipe.<\/p>\n","protected":false},"author":1,"featured_media":9887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[293,250,338,346,49,51,402,550,357,139,356,80,327,326,342,324,329],"tags":[],"class_list":["post-9886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baby-food-recipes","category-12-months","category-18-months","category-autumn","category-age","category-ingredient","category-chocolate","category-oat","category-spices","category-sweet-potato","category-vanilla","category-vegetables","category-snack","category-biscuit-cake","category-dairy-free","category-finger-food","category-sweet"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=9886"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9886\/revisions"}],"predecessor-version":[{"id":10160,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9886\/revisions\/10160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/9887"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=9886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=9886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=9886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\nCooking<\/h2>\n\n\n\n