{"id":9899,"date":"2026-05-20T10:15:21","date_gmt":"2026-05-20T08:15:21","guid":{"rendered":"https:\/\/www.cookingformybaby.com\/en\/?p=9899"},"modified":"2026-05-22T10:17:58","modified_gmt":"2026-05-22T08:17:58","slug":"baby-cucumber-bell-pepper-whole-wheat-bread-gazpacho-recipe-8-months","status":"publish","type":"post","link":"https:\/\/www.cookingformybaby.com\/en\/baby-cucumber-bell-pepper-whole-wheat-bread-gazpacho-recipe-8-months\/","title":{"rendered":"Baby Gazpacho with Cucumber, Bell Pepper, and Whole Wheat Bread"},"content":{"rendered":"
<\/div>\n

Today, we are pulling out all the stops against this heat wave, which not only keeps our babies from sleeping well (a quick tip on how to dress baby for the night is right here 😉<\/a>) but also makes them cranky! So we are looking for every possible way to cool our little ones down\u2026 And cucumber is taking center stage.<\/p>\n

Baby gazpacho<\/h2>\n

So we are going to make a delicious baby cucumber gazpacho, full of summery flavor and a little zing. I can tell you, you\u2019ll want to make some for yourself too, and even for the whole family!<\/p>\n

In this recipe, I lightly cook the cucumber. Before baby is 12 months old, it is best to cook it lightly because it can be a little harder to digest when raw. After 12 months, feel free to offer raw cucumber to baby, but always without the seeds and without the skin ;).<\/p>\n

We are going to blend this cucumber with a little bell pepper (red, because it is a little sweeter than the others :)), along with fresh onion, garlic, lemon juice\u2026 and even whole wheat bread. I can tell you, when it comes to flavor, we are going all in!<\/p>\n

Here is what you need to make this cucumber, bell pepper, and whole wheat bread gazpacho recipe for baby (from 8 months):<\/p>\n

Ingredients<\/h2>\n