- \n
- about 1\u00bd cups peeled zucchini (220 g)<\/strong><\/li>\n\n\n\n
- about \u2154 cup peeled potato (100 g)<\/strong><\/li>\n\n\n\n
- 1 egg (we will keep two thirds)<\/strong><\/li>\n\n\n\n
- \u00bc cup grated pasteurized Parmesan (20 g)<\/strong><\/li>\n\n\n\n
- A few fresh basil leaves<\/strong><\/li>\n\n\n\n
- 2 teaspoons olive oil<\/strong><\/li>\n<\/ul>\n\n\n\n
Preparation<\/h2>\n\n\n\n
We\u2019ll start with the egg. Cook it for 10 minutes in boiling water to make a hard-boiled egg. Once cooked, remove the shell and keep two thirds of the egg (you can eat the remaining third 😀).<\/p>\n\n\n\n
![\"Hard-boiled](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/oeuf-dur-pour-bebe.jpg\" "\\"\\"")
Mash the two thirds you kept with a fork to make a kind of scrambled egg texture (without adding anything), then set it aside.<\/p>\n\n\n\n![\"Hard-boiled](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/oeuf-dur-ecrase-pour-bebe.jpg\" "\\"\\"")
![\"Scrambled](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/oeuf-dur-brouille-pour-bebe.jpg\" "\\"\\"")
Next, wash the zucchini well. Trim off the end and peel it. Then cut it into rounds and place them in the steamer basket.<\/p>\n\n\n\n![\"Zucchini](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/courgette-pour-bebe-2.jpg\" "\\"\\"")
Now prepare the potato. Wash it, peel it, and cut it into thin rounds. Place the potato rounds on top of the zucchini rounds in the steamer basket.<\/p>\n\n\n\n![\"Potato](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/pomme-de-terre-pour-bebe-4.jpg\" "\\"\\"")
<\/figure>\n\n\n\nCooking<\/h2>\n\n\n\n
Now start cooking. Cook for 8 minutes under pressure in a Cookeo, or about 12 to 15 minutes in a steamer (the potatoes should be tender). Let\u2019s go!<\/p>\n\n\n\n
Meanwhile, wash the fresh basil leaves thoroughly, then chop them (a knife is all you need).<\/p>\n\n\n\n
![\"Fresh](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/basilic-frais-pour-bebe.jpg\" "\\"\\"")
Then pulse the Parmesan in a blender or food processor if it is not already grated.<\/p>\n\n\n\n![\"Grated](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2016\/10\/parmesan-rape-pour-bebe.jpg\" "\\"\\"")
Once the vegetables are cooked, blend them with the olive oil, but do not make the mixture completely smooth: leave some texture. There is no need to add cooking water, as the zucchini has already absorbed plenty.<\/p>\n\n\n\nThen you have two options:<\/p>\n\n\n\n
1 \u2013 Mix all the ingredients together (be careful with the Parmesan: if it tastes too strong for baby, baby may refuse the whole meal! Add a little first to one spoonful of the baby food, and if baby likes it, you can add it to the rest).<\/p>\n\n\n\n
2 \u2013 Serve a little egg together with the vegetables without Parmesan, or serve only the vegetables with Parmesan…<\/p>\n\n\n\n
It\u2019s a personal choice; for example, you can try the second option before mixing everything together! 😉<\/p>\n\n\n\n
Storage<\/h2>\n\n\n\n
This little baby meal is great for baby\u2019s lunches. Here is how to store it so it stays fresh and ready to enjoy:<\/p>\n\n\n\n
Refrigerator<\/strong>: You can store uneaten portions in the refrigerator for up to 2 days in an airtight container.<\/p>\n\n\n\n
Freezer<\/strong>: For longer storage, this recipe freezes well. Divide it into individual portions, place them in freezer-safe containers, and label them with the date. You can keep them in the freezer for 3 months.<\/p>\n\n\n\n
Thawing<\/strong>: When you want to use a frozen portion, transfer it from the freezer to the refrigerator the night before. Then reheat it in the microwave or in a saucepan using a water bath until warm, stirring regularly.<\/p>\n\n\n\n
Make sure to check the temperature of the baby food before serving it to baby to avoid burns.<\/p>\n\n\n\n
Enjoy your meal, baby!<\/p>\n","protected":false},"excerpt":{"rendered":"
Our babies are growing up… and the bigger they get, the more we need to adapt the recipes we make for them, as well as the quantities…<\/p>\n","protected":false},"author":1,"featured_media":9922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[293,175,261,250,338,49,309,353,7,51,370,371,72,310,54,80,55,348,347,43],"tags":[],"class_list":["post-9921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baby-food-recipes","category-10-months","category-11-months","category-12-months","category-18-months","category-age","category-cheese","category-lunch","category-puree","category-ingredient","category-aromatic-herbs","category-basil","category-egg","category-parmesan","category-potato","category-vegetables","category-zucchini","category-spring","category-summer","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/comments?post=9921"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9921\/revisions"}],"predecessor-version":[{"id":10185,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/posts\/9921\/revisions\/10185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media\/9922"}],"wp:attachment":[{"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/media?parent=9921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/categories?post=9921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingformybaby.com\/en\/wp-json\/wp\/v2\/tags?post=9921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- about \u2154 cup peeled potato (100 g)<\/strong><\/li>\n\n\n\n