Homemade baby food recipes - 4 months

Homemade baby food recipes - 5 months

Homemade baby food recipes - 6 months

Homemade baby food recipes - 7 months

Homemade baby food recipes - 8 months

Homemade baby food recipes - 9 months

Homemade baby food recipes - 10 months

Homemade baby food recipes - 11 months

Homemade baby food recipes - 12 months

Homemade baby food recipes - 18 months

Homemade baby food recipes - 4 months

Homemade baby food recipes - 5 months

Homemade baby food recipes - 6 months

Homemade baby food recipes - 7 months

Homemade baby food recipes - 8 months


Homemade baby food recipes - 9 months

Homemade baby food recipes - 10 months

Homemade baby food recipes - 11 months

Homemade baby food recipes - 12 months

Homemade baby food recipes - 18 months




Artichoke (from 6 months)

When can a baby eat artichoke? From 6 months

Food ideas with artichoke for your baby :

Benefits of artichokes for babies :

Artichokes are not just a delightful addition to your dinner plate; they also offer numerous health benefits, making them a valuable food choice for babies. While often overlooked in infant nutrition, artichokes provide a range of essential nutrients that can support your little one’s growth and development.

One of the primary advantages of introducing artichokes to a baby’s diet is their high fiber content. Fiber aids in digestion and promotes a healthy gut, helping to prevent constipation and other digestive issues commonly experienced by infants. Additionally, artichokes are low in fat and calories, making them an excellent choice for maintaining a healthy weight.

Artichokes are packed with vitamins and minerals essential for a baby’s well-being. They are an excellent source of vitamin C, which boosts the immune system, protects against infections, and aids in the absorption of iron. Moreover, artichokes contain vital minerals like potassium, magnesium, and phosphorus, which are crucial for proper growth and development of bones and muscles.

Furthermore, artichokes are rich in antioxidants, such as quercetin and rutin, which help protect cells from damage caused by harmful free radicals. These antioxidants have anti-inflammatory properties, promoting a healthy immune system and reducing the risk of chronic diseases later in life.

When preparing artichokes for babies, it is essential to cook them until they are soft and tender, making them easier to chew and digest. Steaming or boiling artichoke hearts and then pureeing them into a smooth consistency is a recommended approach for introducing this vegetable to your little one’s diet.

In conclusion, incorporating artichokes into your baby’s diet can provide a range of health benefits, from improved digestion to enhanced immune function. As always, consult your pediatrician before introducing any new food to your baby and monitor for any allergic reactions or adverse effects.