Cooking for my baby

Today, we’re making a homemade baby purée from 4 months: sweet, fruity, and summery, with ripe nectarine and soft banana for a sunny blend, perfect for baby’s very first spoonfuls.…

Today, I’m sharing a recipe that was a huge hit at home: mini marble cakes made with yogurt and melted chocolate, baked for Alix and her friends afternoon snack.They absolutely…

A light and tropical dessert for baby and the whole family! Here’s a fresh little dessert you can share with baby from 9 months onward, and it’s just as delicious…

Today I felt like sharing a little recipe with meat.I don’t post many meat-based meals, so I thought: why not try some homemade baby meatballs? Baby Meatballs For this recipe,…

We made a little fig and apple purée for baby.Figs are packed with antioxidants, fiber, vitamins, and minerals — so why miss out? As always, make sure to check with…

Today I decided to make a parsnip and carrot purée for my daughter.Parsnip is one of those forgotten root vegetables, but it’s such a wonderful option for babies! Its flavor…

Brussels sprouts… did you like them as a kid?Personally, I really didn’t, not one bit! But over time, I’ve grown to really enjoy them.They’re so good for our health that…

Today we’re cooking green lentils for baby!These tiny legumes are packed with protein, minerals, fiber, and antioxidants, making them a wonderful, healthy addition to your baby’s diet. Since lentils are…