Cookies for babies
I really wanted to make a recipe with clementine… yes, it is perfectly in season and such a true Christmas flavor! So I tried adding it to cookies. With chocolate, without egg, and Alix and I were not disappointed with the result!
It is also a super easy recipe to make: just preheat the oven, mix all the ingredients well while it heats, then shape little cookies. That’s IT! 🙂
This recipe is lightly sweetened, low in fat, and has a texture that is just right for little babies who already have one or two little teeth 😉
Here is what you need to make this baby cookie recipe with chocolate and clementine for Christmas (from 12 months, egg-free):
Ingredients
Preparation
Start by preheating the oven to 340°F (170°C).
While the oven is heating, mix the softened butter (very soft butter) with the granulated sugar.
Then add the flour to the mixture…
…the almond flour (I like adding almond flour to my cookies!)…
…the chocolate chips (we love them!!!)…
…and finally the clementine juice (that little touch of tartness and sweetness at the same time <3).
For the clementine juice, by the way, I don’t hesitate to add a little pulp 🙂
This gives us this cookie dough:
Shape small cookies, not too big but not too small either, to avoid any choking risk. Make about 10 cookies and place them on a parchment-lined baking sheet.
Baking
Once the oven is hot, the little cookies are ready to bake! Bake for 16 minutes at 340°F (170°C).
When they are done baking, take the cookies out of the oven and let them cool gently at room temperature.
They’re ready! The texture of these little baby cookies is crisp on the outside and soft inside… we love it! The clementine adds a very light tart note that pairs perfectly with the chocolate and helps keep the inside soft.
Store for up to 7 days in an airtight container.
This baby Christmas cookie recipe with chocolate and clementine (from 12 months, egg-free) is perfect for sharing with the whole family, especially for a Christmas snack! They are hard to resist 😉
Enjoy, and Merry Christmas to everyone 🙂
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