Name: Broccoli Macaroni and Cheese Gratin with Onion Cream and Cheddar recipe for babies and family (from 18 months)
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: For 2 adults and 2 children
Cuisine: French, american
Ingredients: 1 broccoli head; Approximately 10.5 oz (300g) of macaroni (for hearty eaters!); 1 onion; 4 tablespoons of thick sour cream; Approximately 1.4 oz (40g) of grated cheddar; Salt and pepper (for adult servings, introduce salt from 12 months, hold off on pepper for now!)

Start by steaming the previously washed and cut broccoli into florets (small broccoli florets) for 8 to 10 minutes. It should be tender but not overcooked.

Meanwhile, cook the macaroni (obviously, if you don’t have macaroni, you can use other types of pasta that both babies and the whole family will love!).

In a skillet, sauté the minced onion in a little oil for a few minutes, stirring regularly, until it becomes translucent.

Add the sour cream and mix well. If needed, add a little water to obtain a lighter consistency, or use liquid sour cream.

In an oven-proof dish, place the cooked macaroni, add the onion cream, and mix. Then, add the broccoli florets and finish by sprinkling the dish with cheddar.

Cooking

Put it under the broiler in the oven until the cheese is melted and nicely browned, making sure to keep an eye on it.

Our Broccoli Macaroni and Cheese Gratin with Onion Cream and Cheddar recipe for baby and the whole family (from 18 months) is now complete. It was quite quick, wasn’t it?

Salt and pepper the adult servings, you can introduce salt in the children’s servings from 12 months, and hold off on pepper for now.

Broccoli Macaroni and Cheese Gratin with Onion Cream and Cheddar recipe for babies and family (from 18 months) was last modified: 22 May 2026 by Cooking for my baby

Recipe Steps

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Broccoli Macaroni and Cheese Gratin with Onion Cream and Cheddar recipe for babies and family (from 18 months)

Recipe Steps

Ingredients

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Cooking

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