This recipe for mini banana oat cakes is perfect for baby’s snack! They are naturally sweet (no added sugar!), rich in fiber, and easy to make.
Quick air fryer cooking (you can make so many things in it! :)) helps keep the banana and oat goodness while giving the cakes a lightly crisp outside and a soft, tender inside. You can also bake them in the oven if you don’t have an air fryer, of course!
We’re often looking for healthy baby recipes that are also easy and quick to prepare. You’re in the right place 🙂
Here is what you need to make these mini banana oat cakes for baby in the air fryer (from 9 months):
Ingredients
Preparing the mini cakes
Peel the banana and mash it with a fork in a bowl. The banana should be very ripe. It will add sweetness without needing any sugar 😉
Add the rolled oats to the mashed banana.
If baby prefers a smoother texture, or is not yet very comfortable with small pieces, you can absolutely blend the oats before adding them. You will get a kind of oat flour.
Add a pinch of ground cinnamon for extra aroma. This step is optional, but it adds a gentle flavor babies often enjoy. A few chocolate chips may also be a fun option for baby from 12 months.
Mix all the ingredients well until you get an even, slightly sticky dough. If the mixture seems too runny, add a little more rolled oats, 1 teaspoon at a time.
Using a spoon, take a small amount of dough (about 1 tablespoon) and shape it into patties or small balls with your hands. Flatten them slightly so they cook evenly.
Cooking the mini baby cakes in the air fryer
Preheat the air fryer to 350°F (180°C) for 2 to 3 minutes so it is nice and hot. Then place the small banana-oat patties in the air fryer basket (I place them on parchment paper), spacing them out so they do not stick together.
Cook the mini cakes in the air fryer at 350°F (180°C) for about 6 minutes. Flip them halfway through so they are lightly golden all over. Cooking time may vary slightly depending on the power of your air fryer, so feel free to adjust the time!
Baking the mini baby cakes in the oven
Preheat the oven to 350°F (180°C). Arrange the small banana-oat patties on parchment paper, spacing them out so they do not stick together.
Bake the mini cakes in the oven at 350°F (180°C) for about 10 to 12 minutes. Flip them halfway through so they are lightly golden all over. Cooking time may vary slightly depending on your oven, so feel free to adjust the time!
Once cooked, let the cakes cool for a few minutes before serving. They will firm up slightly as they cool, which makes them easier for baby to hold.
Storage
These mini banana oat cakes keep well in an airtight container for 1 to 2 days at room temperature. You can also store them in the refrigerator for 3 days; just take them out a little ahead of time so they soften again.
Why are these mini cakes perfect for baby?
These mini banana oat cakes are perfect for babies because they:
- Have no added sugar: The natural sweetness of the banana is enough for baby 🙂
- Are rich in fiber: Oats provide fiber to support baby’s digestion.
- Contain no processed ingredients: They are made only with natural ingredients and no preservatives!
- Are easy to eat: Their soft, tender texture makes them easy to chew, even for babies starting to eat pieces.
Frequently Asked Questions
What type of oats should I use?
You can use quick oats or old-fashioned rolled oats. For a smoother texture, blend them slightly before adding them; this will give you a kind of oat flour.
Can I add another fruit to the banana in this recipe?
Yes, you can add 1 tablespoon of apple or pear puree to vary the flavors.
At what age can baby eat these mini cakes?
In general, from 8 or 9 months, if your baby is already used to eating soft pieces. Always supervise baby while eating, whatever their age.
Can these mini cakes be cooked without an air fryer?
Yes, you can bake them in the oven at 350°F (180°C) for about 10 to 12 minutes. They may be a little drier, but just as good!
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