Today, because it’s winter, I felt like making a little semolina pudding. It’s a lovely dessert that can also be served for children’s breakfast or snack time!
Today, I realized it had been a very long time since I posted a recipe on the blog… even though I cook all the time! Here is a simple family pasta recipe with fresh spinach, sun-dried tomatoes, and mozzarella di bufala, from 12 months.
Today, we are making quick tomato sauce pasta for baby! Babies, kids, and even grown-ups love pasta…