Recipe steps
Today, because it’s winter, I felt like making a little semolina pudding. It’s a lovely dessert that can also be served for children’s breakfast or snack time!
Semolina pudding for baby
I don’t know if you’ve ever tried making semolina pudding, but it is very simple, very quick, and requires very few ingredients: milk, semolina, and optionally sugar or the spices of your choice. That’s it.
I use whole milk because it has a higher fat content and works best for this type of recipe.
In 5 minutes, your semolina pudding is ready! Baby will love its very smooth texture and lightly sweet flavor (ideally from 12 months if adding sugar, or at least only very occasionally and in a very small amount ;)).
You can vary the flavors and gradually introduce spices as baby’s solid-food journey progresses: vanilla, cinnamon, or even orange blossom water!
Here is what you need to make this semolina pudding recipe for baby and the whole family (from 8 months, makes 6 small portions):
Ingredients
How to prepare this semolina pudding for baby?
Start by pouring the milk into a saucepan and bringing it to a gentle boil.
Once the milk reaches a gentle boil, pour in the fine semolina and sugar while whisking, then continue whisking constantly for a full 5 minutes.
The fine semolina will swell. If you would like to add spices, you can do it now.
Personally, I decided to make several flavors: plain semolina pudding, vanilla, and cinnamon. I divided the semolina pudding between my containers, added the little spices, and stirred.
Let it cool at room temperature, then place it in the refrigerator to get a lovely texture.
Semolina pudding can also be eaten warm or lukewarm—it’s comforting and so nice!
Enjoy this semolina pudding recipe for baby with the whole family, and have a wonderful holiday season!
Enjoy!
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