Today I decided to cook (again) cheese for my baby. And it will be the feta that I want to make her discover! It was really hot outside lately, so I looked at all the possibilities to refresh my baby … As adult, we rather have fresh salads, gazpachos … So for my baby, it will be a gazpacho! (In a revisited version without garlic, neither vinegar … it is clearly revisited for my baby;))
Babies adore beetroot, in cold version it is sweet and pleases a lot!
We will mix beetroot with feta and chives in this baby recipe. You can also add an egg if you want to give this meal for lunch (for the proteins), and also a small potato to soften and for the starchy part 😉
Here is what you’ll need to cook this beetroot and feta with fresh chives gazpacho baby recipe (From 8 months, about 15 fl oz)
- [adinserter block="11"]
- - 2 fresh beetroots (15oz / 440g)
- - Fresh chive (2 tbsp)
- - Feta (1,7oz / 50g)
- - Butter (1 hazelnut)
- - water

If you chose beetroots that are already cooked, then you can zap this step 😉

Then, add you feta and blend again. If you are afraid the feta is too much present, do not hesitate to put a little less and try as you go.


Our baby recipe : Beetroot and feta with fresh chives gazpacho for baby (From 8 months) is now over!
Bon appétit baby!











1 comment
This is so good! Baby and parents loved it!
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