For baby’s first purée, I recommend the carrot. It is full of vitamins, has a nice orange color that baby will like a lot, and it is sweet, perfect to introduce a new solid food!
For his first purées, it is necessary to put only one food with mineral water. Baby must discover one food at a time, any new food must be introduced with a minimum interval of 3 days. It will allow you to see if everything is going well with your baby and his new way of eating and if it does not make any allergies or food intolerance.
The puree should be smooth and easy to eat for your baby.
Here’s what you need to prepare your baby’s first carrot purée recipe (from 4 months):
- - 1 carrot
- - Water
- - A little bit of butter
- - A blender
- - A steam cooker
Start by washing and peeling your carrot. Ideally you have purchased an organic carrot.
Once washed and peeled, cut your carrot into thin slices, that makes cooking faster.
Put your pretty carrot slices in steaming 8 minutes.
Once cooking is complete, all you have to do is to mix them with a little bit of cooking water. The baby puree should be smooth and easy to eat for your baby.
To finish, add a little hazelnut of butter to your nice carrot baby puree. Your baby’s first puree recipe is finished, and ready to be tasted!
Bon appétit baby !