Baby recipes cooking blog, along with food diversification guides, by a French mom, recommended by pediatricians, dietitians, and nutritionists since 2016 ♥
I have been cooking for several years now, and I absolutely love it. As a mom, I have acquired a variety of utensils and equipment in my kitchen, which brings…
Today, we are going to prepare baby’s spinach puree. Spinach is rich in magnesium and it is also an antioxidant. In France, spinach is not the food all the french…
When we begin introducing solids to our babies, we often try to make tasty little meals with lots of care and attention. And of course, every time we prepare a…
We are going to prepare a succulent compote for babies with strawberry and banana, two fruits adored by our little ones. Strawberry, banana and cane sugar baby puree recipe (from…
Today we’re going to make this vegetable soup for babies. The advantage of the soup is that it can be given with a baby bottle. Personally, I prefer to give…
This question comes up all the time: When should we start solids for our babies? And the accompanying responses… “4 months? Baby is too young!” “6 months? Why didn’t you…
In general, babies love beets. It is therefore a great moment to spend when them this food! Beet is rich in vitamins, magnesium, and iron. It is excellent for our…
Today, we’re introducing eggs into baby’s diet. A few things to know about eggs for babies:Eggs should be introduced around 6 months of age, don’t wait too long! Ideally, it…
I have been cooking for several years now, and I absolutely love it. As a mom, I have acquired a variety of utensils and equipment in my kitchen, which brings…