Here are soft little mini bites that are super quick to make for baby’s snack. For this version, I made the recipe lighter: less flour, optional sugar, and oil can be used instead of butter for babies with a cow’s milk protein allergy. The raspberry adds the bright, tangy touch kids love, and it balances perfectly with the naturally sweet, mild almond flavor!
These financiers are suitable from 12 months, served in small portions.
Ingredients
(Makes about 12 in a mini financier mold like this one):
Preparing the financiers
Preheat the oven to 350°F (180°C), convection/fan. Very lightly oil the mold if it is not silicone.
In a first bowl, mix all the dry ingredients: the almond flour, all-purpose flour, sugar if using (from 12 months), and lemon zest.
In a second bowl, whisk the egg whites until they become foamy (not stiff peaks).
Fold the dry ingredients into the whisked egg whites. Add the lukewarm melted butter or oil. Mix only until combined. Let the batter rest for 5 minutes.
Fill the molds to about 1/3 to 1/2 inch (8 to 10 mm) thick. For reference, I use this financier mold, which is really great; I fill it to the top and it works perfectly!
Place 1/2 to 1 raspberry in the center of each financier, on top.
Bake for 12 to 15 minutes. The edges should be golden and the center should still be soft. Let them cool for 10 minutes before unmolding.
Enjoy!
Storage
- Up to 48 hours at room temperature in an airtight container.
- Freezing is possible for up to 1 month. Thaw for 30 minutes at room temperature or warm for 3 to 4 minutes at 285°F (140°C).
FAQ
Can you replace the raspberry?
Yes, absolutely. I also like blueberries, very soft small diced pear, or well-drained strawberries. Choose a ripe fruit, pat it dry to avoid excess moisture, and keep the same baking time. For very juicy fruits, I sometimes sprinkle a tiny pinch of flour on top before baking.
Why do mini financiers sink?
Usually because the batter was overmixed or they were baked a little too long. As soon as the batter is smooth, stop mixing to keep them soft. I watch the baking closely: golden edges and a center that is still tender, then I let them rest for 10 minutes before unmolding. This helps the crumb set.
Oil or butter: which should you choose?
Both work. Neutral oil gives a lighter, dairy-free version that is practical for the whole family. Butter adds a rounder, more indulgent flavor. I keep the same quantity—2 1/2 teaspoons oil (12 ml) or 1 tablespoon melted butter (12 g)—and choose a neutral-tasting oil such as sunflower or canola.
Can you add a little sugar for older children?
Yes, if you like. I keep it light: up to 1 tablespoon sugar (15 g) for 12 mini financiers. For baby, I leave out added sugar and rely on the sweetness of the fruit. Tip: a small drizzle of honey after baking on the older children’s portions works perfectly!
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