We are going to use zucchini, which is a very mild vegetable full of water. Also cucumber, which is also full of water: perfect, it helps hydrate baby, exactly what baby needs right now 😉
A small potato for the starchy base, and finally a touch of crème fraîche and even some cream cheese to give the soup its creamy texture.
You can absolutely add your own personal touch to this recipe: nutmeg, fresh herbs, other spices… feel free to have fun in the kitchen and try different flavors to create the recipe that suits you best!
Here is what you need to make this zucchini, cucumber and cream cheese soup recipe for baby (from 7 months):
Ingredients
Preparation
Start by washing the zucchini, peeling it, then cutting it into thick slices.
Move on to the potato (or 2 small potatoes). Wash it, peel it, then cut it into thin slices.
Cooking
Now the two vegetables can start cooking. Steam them for 8 minutes—let’s go!
Pendant ce temps, on prépare le cucumber. Il suffit simplement d’en couper un bon morceau et de l’éplucher (pour obtenir environ 3/4 cup diced cucumber (100 g)).
Once the vegetables are cooked, place them in the blender with the cucumber, previously cut into pieces.
Blend until you get a lovely, very smooth texture.
Then simply add one generous tablespoon of cream cheese and one teaspoon of crème fraîche, and serve warm or lukewarm!
You can also add a fresh herb such as basil or mint, which pair perfectly with the vegetables used in this recipe.
Our zucchini, cucumber and cream cheese soup recipe for baby (from 7 months) is now ready—you’re going to love it!
Enjoy, baby and the whole family 😉
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