Recipe steps
Tartiflette-style flavors with endives? It is possible—and absolutely delicious! Here is an endive recipe for baby and the whole family 🙂
Baby gratin
We are always wondering how to get children (and sometimes even adults…) to eat endives. It is a nutrient-packed vegetable and low in calories (which lets us enjoy it with cheese, after all!). Pairing it with potatoes works really well.
With a little crème fraîche to mellow the flavor and add a creamy texture to our gratin, onion for extra flavor, and of course Reblochon to make everything beautifully golden: a real treat that everyone should enjoy!
Here is what you need to make this endive recipe for baby, with potatoes and Reblochon (for baby and the whole family from 12 months, for 2 adults and 2 children):
Ingredients
Preparation
We are going to start with the endives. Remove the core, which can make endive very bitter. Then slice them very finely.

Place them in a bowl of water to rinse them well.
Meanwhile, peel the potatoes, cut them lengthwise into 4 pieces, then slice them.

Add the potato pieces to the bowl and rinse the vegetables well.

Drain them, place them in the steamer basket, and steam for 15 minutes!
Meanwhile, finely mince the onion and sweat it in a pan with a drizzle of oil. Once the onion has softened after a few minutes over medium heat, remove the pan from the heat and add the crème fraîche.


Preheat the oven to 400°F (200°C).
Once the vegetables are cooked, place them in a gratin dish, then pour the cream-and-onion mixture over the top. Spread the cream evenly over everything.


Cut the quarter wheel (or more…) of Reblochon into thin slices and arrange them over the vegetables.

Cooking
Bake for 15 minutes.
After 15 minutes of baking, you will have a lovely golden gratin, with tender endives and potatoes—such a delicious bite!
Our endive and potato gratin with Reblochon recipe for baby and the whole family (from 12 months) is now ready 🙂 Feel free to cut it into very small pieces on baby’s plate.
Always season your own plate rather than the whole dish.
Enjoy!











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